Almond Cookies Recipe (Soft and Chewy)
Learn how to make the best almond cookies! these cookies are soft, chewy and super flavorful. They are gluten free (flourless), doesn’t contain butter and pretty east to make. Perfect cookies for holidays, parties or any occasion.
Almond Cookies Recipe (Soft and Chewy)
Ingredients
- 2¼ cups 220g almond flour (ground almonds)
- 1 cup + 2 Tbsp. 140g Powdered sugar
- ¾ teaspoon Baking powder
- ¼ teaspoon Salt
- 2 Egg whites
- 1 teaspoon Vanilla extract
- 1 teaspoon Rose water optional
- 1 teaspoon Almond extract optional
- Lemon zest from one lemon
- 1 teaspoon Lemon juice
For decoration:
- Raw almonds
Instructions
- DIRECTIONS
- Preheat oven to 350F (175C).
- In a large bowl combine almond flour, powdered sugar, baking powder, lemon zest and salt.
- In a separate bowl beat egg white until foamy.
- Add beaten egg white, vanilla extract, rose water, almond extract, lemon juice to the flour mixture and stir until combined.
- Shape the dough into small balls and place on a baking tray lined with parchment paper. Decorate each cookie with an almond (optional).
- Bake for 15-18 minutes or until lightly golden (the cookies shouldn’t be too golden, otherwise they will dry out). Allow to cool before serving.
Amazing cookies, and so easy to make,
Thank you!
love this recipe
Thanks 🙂
Can i freeze the cookie dough and if so how long well it be good for
Yes, you can freeze these cookies for several weeks.
How many calories are there per cookie?
Can we use milk instead of eggs white.
Thank you 🙏
I don’t.t have rose water can I use reg water
This looks amazing!!! Thanks for sharing . Can I make these without egg whites and what May 8 substitute it with ?
Sorry. but in this recipes you can’t replace egg whites.
OMG….these cookies are fantastic. Everyone who got to try them loved them and asked for more plus the recipe lol. Thank you very much xox….