Tiramisu Overnight Oats Recipe

A dessert layered in a transparent glass is placed on a white plate. The dessert has visible layers of creamy white substance and a brown ingredient, possibly cocoa or coffee powder, sprinkled on top. There is also some powdered topping on the plate.
4.50 from 14 votes

This tiramisu overnight oats are the perfect healthy breakfast. It’s full of energy, it’s easy to prepare and it’s delicious! if you like tiramisu and you like overnight oats, you should try this healthy and nutritious breakfast.

A dessert layered in a transparent glass is placed on a white plate. The dessert has visible layers of creamy white substance and a brown ingredient, possibly cocoa or coffee powder, sprinkled on top. There is also some powdered topping on the plate.

Tiramisu Overnight Oats Recipe

4.50 from 14 votes
Prep Time 5 minutes
WORK TIME 5 minutes
DIFFICULTY Easy
Cuisine World
Servings 1 yields

Ingredients
 

For the overnight oats:

  • ½ cup + 1 tablespoon 55g Rolled oats
  • ½ tablespoon Chia seeds
  • ½ cup 120ml Milk of your choice
  • 1 teaspoon Instant Coffee
  • 1 tablespoon Sweetener of your choice
  • ½ teaspoon Vanilla extract

For the yogurt layer:

  • â…” cup 150g Yogurt
  • 1 tablespoon Sweetener of your choice

For decoration:

  • Cocoa powder

Instructions
 

  • DIRECTIONS
    1. In a bowl, a glass or a mason jar mix rolled oats, chia seeds.
    2. In a glass mix with instant coffee (you also can use espresso shot). Add the mixture into the oats, add the sweetener and mix.
    3. Refrigerate for one hour or overnight.
    4. Before serving mix yogurt with sweetener.
    5. Assembly: in a jar or a glass, layer half of the oat mix, then layer half of the yogurt, repeat one more time. At this stage you can keep it in the fridge (covered), up to 4-5 days.
    6. When ready to serve, dust with cocoa powder.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

5 Comments

  1. In the video, you add salt. It’s not listed in your ingredients or instructions. Is it a pinch?

    January 16, 2023
    1. The Cooking Foodie says:

      Yes, it’s pinch of salt. Helps enhance the flavor.

      February 27, 2023
  2. יעל says:

    very easy to make and a great healthy breakfastt. i just mix everything up (don’t make the layers) and although it doesn’tt look as cool, its deliciouss

    February 24, 2023
    1. The Cooking Foodie says:

      Thank you Yael, glad you liked it 🙂

      February 27, 2023
  3. The written recipe does not actually sat when to add the milk.
    Sounds delicious though.

    April 15, 2023
4.50 from 14 votes (14 ratings without comment)

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