Spaghetti with Tuna and Tomato Sauce Recipe
This Spaghetti with Tuna and Tomato Sauce Recipe is one of the easiest pasta recipes that i know. Full of flavor, pretty quick to prepare and of course, delicious! If you don’t have enough time to cook, this recipe is for you!
Spaghetti with Tuna and Tomato Sauce Recipe
Ingredients
- 350 g 12.35oz spaghetti or other pasta of your choice
- 500 g 17.6oz tomato sauce
- 2 tuna cans 225g/8oz, drained
- 2-3 tablespoons olive oil
- 1 onion
- 3 garlic cloves
- 60 g 2oz sun dried tomatoes
- ½ chili pepper
- ¼ bunch parsley
Instructions
- DIRECTIONS1. Bring a large pot of salted water to a boil. 2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic. 3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes. 4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes. 5. cook according to package directions. Drain and transfer to the pan. 6. Stir until combined. Turn the heat off, add chopped parsley and serve.
Very interesting.