Potato Fritters Recipe (Potato Latkes)
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- 1 kg (2.2lbs) potatoes (4-5 medium potatoes)
- 2 eggs
- 1 onion
- 2 tablespoons flour or breadcrumbs
- 1-2 teaspoons salt or to taste
- 1/2 teaspoon black pepper
1. prepare a large bowl with cold water.
2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.
3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.
7. Serve with sour cream.
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Hello. What kind of potato should I use?
Replylit....u guys are the best when it comes to giving recipes....please keep it up with the amazing work
Replygood tasting food thank you so much for the amazing recipes :)
ReplyHi , Why do you need to put the potatoes in cold water ? Thanks
ReplyTo remove the excess starch
ReplySo they don’t turn brown meanwhile you contour to shred more & remove starch
ReplySo nice easy to copy and seems sweet
ReplyYour email address will not be published