Name: How to Make Peanut Butter Frosting
Prep time: 15 min
Ingredients: 1/2 cup 125g Peanut butter; 2/3 cup 150g Cream cheese, room temperature; 100 ml Heavy cream (cold); 5 tablespoons 75g Butter, softened; 2/3 cup 85g Powdered sugar; 1 teaspoon Vanilla extract

How to Make Peanut Butter Frosting

By David | Published: Feb 23, 2022 | Updated: Aug 19, 2024

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4.50 from 3 votes

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Learn how to make the best peanut butter frosting for cakes and cupcakes. This peanut butter frosting is smooth, creamy and rich. With this peanut butter buttercream frosting you can frost cupcakes, decorate cake and more.

Seven chocolate cupcakes topped with creamy caramel frosting and drizzled with caramel and chocolate syrup. Each cupcake is garnished with chopped nuts, and they are arranged on a wooden surface with some whole peanuts scattered around.

How to Make Peanut Butter Frosting

4.50 from 3 votes

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Prep Time 15

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

½ cup 125g Peanut butter
⅔ cup 150g Cream cheese, room temperature
100 ml Heavy cream cold
5 tablespoons 75g Butter, softened
⅔ cup 85g Powdered sugar
1 teaspoon Vanilla extract

Instructions

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DIRECTIONS

1. In large bowl on medium speed, cream together peanut butter, butter and cream cheese until incorporated and smooth.

2. Add heavy cream, powdered sugar and whip for 2 minutes.

3. Transfer to a piping bag and frost your cupcakes as desired.

4. Or decorate your cake as desired.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

One Comment

Hi dear I’m trying your cAkes and it’s really yummy my only problem is frosting I m totally fail as sometime become curdle sometime get hard what should I do

September 24, 2022