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–+ servings
Seven chocolate cupcakes topped with creamy caramel frosting and drizzled with caramel and chocolate syrup. Each cupcake is garnished with chopped nuts, and they are arranged on a wooden surface with some whole peanuts scattered around.
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How to Make Peanut Butter Frosting

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • ½ cup 125g Peanut butter
  • ⅔ cup 150g Cream cheese, room temperature
  • 100 ml Heavy cream cold
  • 5 tablespoons 75g Butter, softened
  • ⅔ cup 85g Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. In large bowl on medium speed, cream together peanut butter, butter and cream cheese until incorporated and smooth.
     
    2. Add heavy cream, powdered sugar and whip for 2 minutes. 
     
    3. Transfer to a piping bag and frost your cupcakes as desired. 
     
    4. Or decorate your cake as desired. 

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