Pasta Arrabbiata Recipe (Spicy Tomato Pasta)
Penne all’Arrabbiata is a beloved Italian dish that packs a punch with its simple yet bold ingredients. This authentic Pasta Arrabbiata recipe is known for its signature heat, thanks to the perfect combination of red pepper flakes and garlic. The sauce, made from rich tomatoes, simmers gently to develop those classic flavors, while the pasta is cooked to al dente perfection. The name “Arrabbiata,” meaning “angry” in Italian, refers to the fiery kick that makes this dish so irresistible.
It’s not a secret that I love making pasta recipes, and this one holds a special place in my heart. If you’re a fan of spicy flavors, this recipe will quickly become a favorite. Some of my other go-to pasta dishes include One-Pot Pasta with Tomato Sauce and creamy lemon pasta, both of which highlight my passion for creating easy yet delicious meals.
What is Pasta Arrabbiata
Pasta Arrabbiata, a staple in Italian cuisine, is known for its bold and fiery flavors. The name “Arrabbiata” translates to “angry” in Italian, hinting at the dish’s signature spicy kick from red pepper flakes. Originating from the Lazio region of Italy, this simple yet flavorful dish features a robust tomato sauce infused with garlic and chili, making it a perfect comfort food for spice lovers. The sauce is typically paired with penne pasta, but you can use any pasta of your choice. With its straightforward preparation and rich taste, Pasta Arrabiata is a go-to recipe for a quick and satisfying meal.
Ingredients for Pasta Arrabiata
- Pasta: The base of the dish, traditionally penne, which holds the sauce well.
- Olive Oil: Adds richness and helps sauté the garlic and red pepper flakes.
- Garlic: Infuses the sauce with a deep, aromatic flavor.
- Red Pepper Flakes: Provide the signature spicy kick.
- Chopped/Crushed Tomatoes: Form the bulk of the sauce, offering a tangy and slightly sweet flavor.
- Salt and Pepper: Enhance and balance the flavors of the dish.
- Parsley/Basil: Adds a fresh, herbaceous note to the sauce.
How to Make Arrabbiata Sauce
To make an authentic Arrabbiata sauce, start by heating olive oil in a pan over medium heat. Add minced garlic and red pepper flakes, letting them cook until fragrant, but be careful not to burn the garlic. This step is key to infusing the oil with spicy, garlicky goodness.
Next, add crushed tomatoes and let the sauce simmer. The tomatoes should cook down for about 10 minutes, allowing the flavors to meld together and thicken slightly. Stir occasionally and season with salt and pepper to taste.
Finally, toss in freshly chopped parsley or basil to add a burst of freshness to the spicy sauce. Your homemade Arrabbiata sauce is now ready to be combined with al dente pasta, creating the perfect spicy and flavorful dish.
How to Penne all’Arrabbiata
Tips to Make The Best Pasta Arrabbiata
To make the best Pasta Arrabbiata, it’s important to focus on a few key techniques that will enhance the flavor and texture of the dish. By following these simple tips, you’ll ensure that your authentic Arrabbiata is perfectly balanced, spicy, and delicious every time.
- Don’t Burn the Garlic: Sauté the garlic just until it’s fragrant and golden. Burnt garlic can give the sauce a bitter taste.
- Control the Heat: Adjust the amount of red pepper flakes to your taste. Start with less and add more if you prefer a spicier dish.
- Simmer the Sauce: Allow the tomatoes to simmer and reduce, which intensifies the flavors.
- Reserve Pasta Water: The starchy pasta water helps to thicken the sauce and helps it cling to the pasta.
- Fresh Herbs: Use fresh parsley or basil to add a burst of freshness to the spicy tomato sauce.
More Pasta Recipes
If you enjoyed this Pasta Arrabiata recipe, you might also like my other pasta recipes. Here are a few of my favorite pasta dishes that you should definitely try:
- Creamy Lemon Pasta Recipe (Pasta al Limone)
- Rose Pasta Recipe (Pink Sauce Pasta)
- Spaghetti and Meatballs
- Classic Lasagna Recipe
- One Pot Pasta with Tomato Sauce
- Pesto Pasta
Pasta Arrabiata Recipe (Spicy Tomato Pasta)
Ingredients
- 250 g Penne Pasta or any pasta of your choice
- 3-4 tablespoons Olive oil
- 2-3 Garlic cloves minced
- 1 teaspoon Red pepper flakes
- 2 cans (800 g) Chopped/crushed tomatoes
- Salt to taste
- Pepper to taste
- 2 tablespoons Parsley/Basil chopped
- Parmesan cheese
Instructions
- Fill a large pot with water, add 1 tablespoon of slat and bring to a boil.
- Meanwhile: Heat the olive oil in a large pan over medium heat. Add garlic and chili flakes and fry for 1 minute. Do not burn the garlic.
- Add the tomatoes to the pan, stir and simmer for about 10 minutes.
- When water is boiling, add the pasta and cook to al dente according to package instructions.
- To the sauce add chopped basil, salt, pepper and mix.
- Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and add to the sauce, add 1/4 cup of the cooking water and toss to combine (if needed add more water).
- Serve with freshly grated parmesan cheese.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
- Leftovers: To store pasta, let it cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. Reheat with a splash of water or sauce to maintain moisture.
Nutrition
Common Questions
Yes, you can use any type of pasta you prefer. While penne is traditional, spaghetti, rigatoni, or even fusilli work well with the spicy tomato sauce.
Yes, Pasta Arrabbiata is naturally vegan if you omit the Parmesan cheese or use a vegan alternative.
Yes, you can use fresh chili peppers instead of chili flakes. Finely chop the fresh chili peppers and sauté them with the garlic. Adjust the quantity based on your preferred level of spiciness, and remember to remove the seeds for a milder flavor.
To prevent burning, sauté the garlic over medium heat just until it becomes fragrant and lightly golden. This usually takes about 1 minute. Be sure to stir continuously and keep a close eye on it.
Absolutely! You can add grilled chicken, shrimp, or sausage to increase the protein content. Simply cook the protein separately and mix it into the sauce before serving.
The sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stove or in the microwave before serving.
Yes, the sauce can be made ahead of time and stored in the fridge for a few days. It can also be frozen for up to 2 months. Just reheat and toss with freshly cooked pasta when ready to serve.
The correct spelling is Arrabbiata pasta, with two “b”s.
