Name: Orange Jelly Recipe | No Oven, No Gelatin
Ingredients: 2½ cups 600ml Orange juice, about 5-6 oranges; Orange zest from 2 oranges (optional); 1/4 cup 50g Sugar; 1/4 teaspoon Salt; 1/2 cup 65g Cornstrach; 1/2 cup Desiccated coconut; Candied cherries (optional)

Orange Jelly Recipe

By David | Published: Jan 16, 2022 | Updated: Aug 19, 2024

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4 from 39 votes

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This orange jelly recipe is one of the easiest dessert recipes. All you need is 3-4 ingredients and 10 minutes of work. This orange jelly is doesn’t require gelatin and no baking included. Is you like quick and easy desserts, this one is perfect for you.

Squares of yellow cake topped with desiccated coconut and red glace cherries are arranged on a white rectangular plate. The yellow cakes have a smooth texture and are visually contrasted by the white coconut and bright red cherries.

Orange Jelly Recipe | No Oven, No Gelatin

4 from 39 votes

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DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2½ cups 600ml Orange juice, about 5-6 oranges
Orange zest from 2 oranges optional
¼ cup 50g Sugar
¼ teaspoon Salt
½ cup 65g Cornstrach
½ cup Desiccated coconut

For decoration:

Candied cherries optional

Instructions

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DIRECTIONS
1. Grease 9-inch (24cm) square pan or similar size pan with oil and set aside.
2. Zest two oranges and place it in a sauce pan.
3. Squeeze the juice from the oranges and measure 2½ cups (600ml). pour the juice into the pan.
4. Add the sugar, salt and cornstarch. Place the saucepan over medium heat and cook, stirring constantly until thickened, about 6-8 minutes.
5. Pour the mixture into prepared pan, allow to cool to room temperate, then refrigerate for at least 2 hours.
6. Cut the dessert into squares and coat each square with desiccated coconut.
Orange Jelly Recipe | No Oven, No Gelatin, Easy To Make