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Orange Jelly Recipe | No Oven, No Gelatin
Cuisine:
World
Servings:
20
yields
Ingredients
2½
cups
600ml Orange juice, about 5-6 oranges
Orange zest from 2 oranges
optional
¼
cup
50g Sugar
¼
teaspoon
Salt
½
cup
65g Cornstrach
½
cup
Desiccated coconut
For decoration:
Candied cherries
optional
Instructions
DIRECTIONS
Grease 9-inch (24cm) square pan or similar size pan with oil and set aside.
Zest two oranges and place it in a sauce pan.
Squeeze the juice from the oranges and measure 2½ cups (600ml). pour the juice into the pan.
Add the sugar, salt and cornstarch. Place the saucepan over medium heat and cook, stirring constantly until thickened, about 6-8 minutes.
Pour the mixture into prepared pan, allow to cool to room temperate, then refrigerate for at least 2 hours.
Cut the dessert into squares and coat each square with desiccated coconut.
Orange Jelly Recipe | No Oven, No Gelatin, Easy To Make
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