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Orange Jelly Recipe | No Oven, No Gelatin

Cuisine: World
Servings: 20 yields

Ingredients

  • 2½ cups 600ml Orange juice, about 5-6 oranges
  • Orange zest from 2 oranges optional
  • ¼ cup 50g Sugar
  • ¼ teaspoon Salt
  • ½ cup 65g Cornstrach
  • ½ cup Desiccated coconut

For decoration:

  • Candied cherries optional

Instructions

  • DIRECTIONS
    1. Grease 9-inch (24cm) square pan or similar size pan with oil and set aside.
    2. Zest two oranges and place it in a sauce pan.
    3. Squeeze the juice from the oranges and measure 2½ cups (600ml). pour the juice into the pan.
    4. Add the sugar, salt and cornstarch. Place the saucepan over medium heat and cook, stirring constantly until thickened, about 6-8 minutes.
    5. Pour the mixture into prepared pan, allow to cool to room temperate, then refrigerate for at least 2 hours.
    6. Cut the dessert into squares and coat each square with desiccated coconut.
    Orange Jelly Recipe |  No Oven, No Gelatin, Easy To Make

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