No-Bake Kinder Bueno Cheesecake Recipe
Special recipe for kinder bueno lovers; no-bake kinder bueno cheesecake! This cheesecake is very creamy, light and very easy to make. Perfect cake for birthdays and parties.
No-Bake Kinder Bueno Cheesecake Recipe
Ingredients
For the crust:
- 170 g 6oz Biscuits/Graham crackers
- 6 tablespoons 90g butter, melted
- 2 Kinder bueno bars
For the filling:
- 2¼ cups 500g Cream cheese
- â…” cup 160ml Heavy cream, cold
- â…“ cup + 1Tbsp 50g Powdered sugar
- 10 oz 280 Kinder chocolate
- 1 teaspoon Vanilla extract
- 8 g Gelatin powder + 40ml cold water
For the topping:
- 2 Kinder Bueno bars
- 20 g Milk chocolate melted
- ½ cup 120ml Heavy cream, cold
- 2 tablespoons 15g Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
- DIRECTIONS1. For the crust: In a food processor or a ziploc bag crush the biscuits and the bars into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling. 2. For the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. 3. In a large bowl beat cream cheese and powdered sugar until soft and smooth, add melted kinder and beat until smooth. Add heavy cream, vanilla extract and beat to soft peaks. 4. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. 5. Pour into the springform pan and refrigerate for at least 6 hours. 6. Decoration: Drizzle some milk chocolate over the top of the cake. Set aside. Whip heavy cream and powdered sugar until stiff peak form. Transfer to a piping bag. Pipe over the cheesecake. Place 1/4 of Kinder Bueno bars over each piped whipped cream. More No-Bake Cheesecakes: See other Cake Recipes you may like
Video
What is that pressing tool called used to press the biscuit base…????
I don’t know how it’s called, but you can use a spoon or a bottom of a glass to press the base.
Love to see new recipes
Easy recipe to follow tasted amazing!
Only thing I would suggest is making sure your cream cheese is softened before use. I made the mistake of taking it out of the fridge as I needed it , and it was super hard to beat or do anything with. Had to soften it in microwave and took forever to get it to a point where I could actually beat it.