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A creamy chocolate cheesecake topped with dollops of whipped cream and pieces of Kinder chocolate bars. The cheesecake features a graham cracker crust and is drizzled with chocolate. In the background, there are packages of Kinder chocolate bars.
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No-Bake Kinder Bueno Cheesecake Recipe

Prep Time1 hour
WORK TIME30 minutes
Cuisine: World
Servings: 12 yields

Ingredients

For the crust:

  • 170 g 6oz Biscuits/Graham crackers
  • 6 tablespoons 90g butter, melted
  • 2 Kinder bueno bars

For the filling:

  • 2¼ cups 500g Cream cheese
  • ⅔ cup 160ml Heavy cream, cold
  • ⅓ cup + 1Tbsp 50g Powdered sugar
  • 10 oz 280 Kinder chocolate
  • 1 teaspoon Vanilla extract
  • 8 g Gelatin powder + 40ml cold water

For the topping:

  • 2 Kinder Bueno bars
  • 20 g Milk chocolate melted
  • ½ cup 120ml Heavy cream, cold
  • 2 tablespoons 15g Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. For the crust: In a food processor or a ziploc bag crush the biscuits and the bars into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
    2. For the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
    3. In a large bowl beat cream cheese and powdered sugar until soft and smooth, add melted kinder and beat until smooth. Add heavy cream, vanilla extract and beat to soft peaks.
    4. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
    5. Pour into the springform pan and refrigerate for at least 6 hours.
    6. Decoration: Drizzle some milk chocolate over the top of the cake. Set aside. Whip heavy cream and powdered sugar until stiff peak form. Transfer to a piping bag. Pipe over the cheesecake. Place 1/4 of Kinder Bueno bars over each piped whipped cream.
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