Lotus Biscoff Layered Cake Recipe
This no-bake Lotus Biscoff layered cake is an easy cake that anyone can make at home and impress their family and friends. If you like lotus Biscoff desserts, then you are going to love this amazing dessert. 3 layered of Biscoff cookies, in between delicious cream, and all this covered with Lotus Biscoff cookie butter. So if you are looking for a cool dessert that is also easy to prepare, try this lotus Biscoff lasagna.
Lotus Biscoff Layered Cake Recipe
Ingredients
For the biscuit layer:
- 300 g Biscoff cookies
- ½ cup 120ml Milk (optional)
For the filling:
- 2 cups 450g Cream cheese/Mascarpone
- ½ cup 60g Powdered sugar
- 1¼ cups 300ml Whipping cream, cold
- 1 teaspoon Vanilla bean paste
For the topping:
- Biscoff cookies crumbs for decoration optional
- 250 g Lotus Biscoff cookie butter
Instructions
- DIRECTIONS
- In a large bowl, place cream cheese, powdered and vanilla bean paste. Beat until smooth.
- Add heavy cream beat to medium-stiff peaks. Set aside.
- Dip the biscuits in the milk and arrange in the bottom of 15X25cm dish. Spread 1/3 of the cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread another layer of cream over the biscuits. Arrange last (third) and spread the last third of layer cream on top.
- Cover with a plastic wrap and refrigerate for at least 4 hours.
- Heat Biscoff spread in the microwave for 15-30 seconds or until melted. Stir until smooth.
- Pour over the cake and spread evenly. Refrigerate for at least 30 minutes before serving.
Biscoff Cake
Lotus Biscoff Cake is a delicious and unique dessert that is perfect for any special occasion. This decadent dessert is made with layers of lotus Biscoff cookies, rich and delicious cream and topped with amazing biscoff spread (cookie butter). It is sure to be a hit at any birthday, anniversary, holidays, baby showers, bridal showers, or other special event. Not only is this cake delicious, but it is also relatively easy to make. All you need is some lotus cookies, a jar of Biscoff cookie butter, cream cheese, heavy cream and milk. Yes, that it is! The process is simple and no baking required (it is a no-bake dessert). This cake will be sure to impress your guests and be the star of the show. So, if you're looking for a unique and delicious dessert to make for your next event, consider giving Lotus Biscoff Cake a try.
What Is Lotus Biscoff Cookie Butter?
Lotus Biscoff Cookie Butter is a sweet spread made from Biscoff cookies, a traditional European cookie. There are two types of this cookie butter; smooth and crunchy. The spread is made from finely crushed Lotus Biscoff cookies, blended with vegetable oils, sugar, and a hint of caramel. It has a smooth, creamy texture and a sweet, cinnamon-y flavor. It can be used as a spread for toast or as an ingredient in baked goods such as lotus biscoff cake or even for frosting and cupcakes. It can also be used as an ice cream topping or drizzled over pancakes or waffles. It is also a great option for vegans and those following a plant-based diet, as it is dairy-free, nut-free, and cholesterol-free. Whether you're looking for a delicious spread to put on your morning toast or an ingredient to make your baking recipes even more delicious, Lotus Biscoff Cookie Butter is definitely worth trying.Where Do You Get Lotus Biscoff Cookie Butter?
Lotus Biscoff Cookie Butter is available at most local supermarkets in Europe and in many of the big stores in the US. However, if for some reason you can't find Lotus Biscoff cookie butter you will sure find it online. For example here: Lotus Biscoff Cookie ButterWhat is Lotus Biscoff Cookie?
Lotus Biscoff Cookie is a delicious crunchy cookie with a unique caramel flavor, perfect for pairing with coffee. It is made from all-natural ingredients, including flour, sugar, vegetable oils, cinnamon, and natural flavors. The cookie has a distinct crunch and a signature caramel taste. It is also known for its iconic shape and subtle hint of cinnamon. It is also a popular choice as a dessert topping or as an ingredient in other desserts. The cookie is so beloved that it is served in more than 70 countries around the world. As an added bonus, Lotus Biscoff Cookie is vegan and free of preservatives, trans fats, and artificial colors. This cookie is a great way to add a little something special to your coffee. It's perfect for those looking for a little something sweet with a hint of spice. So next time you're looking for a snack to pair with your coffee, reach for a Lotus Biscoff Cookie.What Flavour is Lotus Biscoff Flavour?
If you've ever tasted Lotus Biscoff, you know that it's almost impossible to pinpoint its flavour. But if you were to ask what its flavour is, the answer might surprise you: caramel and cinnamon! Lotus Biscoff is a unique and addictive combination of these two classic ingredients. It's sweet, yet subtle, and the hint of cinnamon adds a nice warmth to the flavour profile. The caramel is rich and creamy, and the cinnamon adds a slight kick that keeps you coming back for more. The result is a flavour experience like no other, one that's sure to leave you wanting more. So the next time you're looking for something unique and delicious, don't forget about Lotus Biscoff. Its one-of-a-kind flavour is sure to satisfy your cravings!
What Can We Use Instead Lotus Biscoff Cookie Butter?
In most of my recipes, I give options for ingredient substitutions, in this case, lotus cookie butter is a main ingredient and I don't recommend replacing it. Otherwise, the result will be completely different and you won't be able to get the cake experience I wanted you to get. If you still insist on replacing the cookie butter with something else, then here are some options: Nutella, peanut butter, chocolate ganache or you just can crumble some cookies on top.How to Store Lotus Biscoff Cake?
Storing Lotus Biscoff Cake is easy and simple! First, if you’re not planning to enjoy it right away, wrap it in plastic wrap or place it in an airtight container. You can store it in the fridge for up to 5-6 days. This is a great option if you’re looking to save time and enjoy the cake later.Can we Freeze Lotus Biscoff Cake?
Yes, if you plan to store it for longer, wrap it in plastic wrap or place it in an airtight container, pop the cake it in the freezer and it will last up to 6 months. When ready to enjoy, simply thaw the cake before serving! The joys of Lotus Biscoff Cake are not to be missed. So make sure you store it properly and enjoy every last crumb.Recipes Ideas with Lotus Biscoff
Whether Lotus Biscoff is your favorite snack or you discovered it recently and fell in love. Here are some options for delicious and easy-to-prepare Lotus Biscoff recipes that anyone can make at home: No-Bake Lotus Biscoff Cheesecake RecipeÂ
No-Bake Lotus Biscoff Cheesecake is the perfect dessert for any occasion! It's easy to make and delicious, making it a great choice for a party or a night in. Plus, it's a no-bake recipe - so there's no need to wait for it to set or for it to be cooked in the oven. Just pop it in the fridge, and you're good to go. And the best part is that it tastes amazing - even better than cheesecake that's been baked in the oven. So whether you're looking for an easy, tasty, cheesecake recipe, or you just want to enjoy an amazing dessert this No-Bake dessert is for you. Ful recipe: Lotus Biscoff Cheesecake
Lotus Biscoff Truffles Recipe
Lotus Biscoff Truffles are a delicious, easy to make treat that are perfect for the holidays. Not only are they festive and fun to make, but they're also great for making with kids. All you need is only 10-15 minutes of work. Full recipe: Lotus Biscoff Truffles
4-Ingredient Lotus Biscoff Cake Recipe
This lotus Biscoff cake is one of the easiest cakes I’ve ever made! All you need is 4 ingredients and 5 minutes of work. This cake is soft, moist and topped with delicious lotus Biscoff cookie butter spread. A perfect cake to make when you don’t have time. Full recipe: 4-Ingredient Lotus Biscoff Cake
Lotus Biscoff Ice Cream Recipe
There's nothing like a bowl of homemade ice cream on a hot summer day. But if you're like most people, you don't have an ice cream maker at home. That's why we've created Lotus Biscoff Ice Cream - an easy, no-ice-cream-maker recipe that's perfect for summertime. All you need is some basic ingredients and you have a smooth, creamy ice cream. Full recipe: Lotus Biscoff Ice Cream
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Can you crumble the cookies for the bottom layer to make a crust and use butter instead of milk?
Where do you get the lotus cookie butter?
OMG! Amazing recipe. We finished it in one hour lol (8 people). Thank you for this easy recipe.
I won’t lie, spreading the cream layer on, especially the first one, was SO annoying because all of the cookies kept lifting and moving around. The end result was so delicious and such a hit that all of the frustration was worth it in the end. Make this cake!
I have made this cake MANY times. Every single person who has ever eaten it has gone bonkers over it! I soak my cookies a little longer than suggested and I use maybe 1/4 cup more mascarpone cheese to make it more spreadable. Do not forget the melted cookie butter on top! This is such a great and easy recipe – thank you!!