Honey Oatmeal Bread Recipe

A freshly baked loaf of whole grain bread topped with oats is placed on a wooden cutting board. Two slices are cut from the loaf and rest in front of it. A bread knife lies nearby, and there are scattered oat flakes on the cutting board.
5 from 8 votes

This honey oatmeal bread is one of my favorite bread recipes. Nice crust on the outside, soft and delicate on the inside with gentle flavor of honey. This bread recipe is healthy and full of good nutritional values, made with rolled oats and whole wheat flour.

A freshly baked loaf of whole grain bread topped with oats is placed on a wooden cutting board. Two slices are cut from the loaf and rest in front of it. A bread knife lies nearby, and there are scattered oat flakes on the cutting board.

Honey Oatmeal Bread Recipe

5 from 8 votes
Prep Time 3 hours
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine World
Servings 8 yields

Ingredients
 

  • 1 cup 90g Rolled oats
  • 3 cups 390g Whole wheat flour
  • ¼ cup 85g Honey
  • 1½ cups 360ml Boiling water
  • 1¼ teaspoons Instant dry yeast
  • 1½ teaspoons Salt
  • 2 tablespoons 30g Melted butter
  • 1 Tbsp. boiling water + 1 Tbsp. honey for brushing

Instructions
 

  • DIRECTIONS
    1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, honey, butter and salt. Mix and let cool slightly.
    2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
    3. Place the dough in a lightly greased bowl, cover and let rise for 1 hour, until doubled.
    4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
    5. Preheat oven to 350°F (175°C). stir 1 tablespoon of honey water 1 teaspoon of water.
    6. Gently brush with honey mixture and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
    7. Let cool 10 minutes in the pan, release from the pan and allow to cool completely before cutting.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

8 Comments

  1. I’m definitely going to try this recipe!

    August 10, 2019
    1. The Cooking Foodie says:

      Great! let me know how it comes out 🙂

      August 10, 2019
  2. It came out very tasty! Love it, thanks for the healthy recipe 🙂

    August 10, 2019
  3. Can I substitute the butter with olive oil? 🙂
    And thank you for your great recipes and videos!

    March 29, 2020
    1. The Cooking Foodie says:

      Yes, you can.

      April 1, 2020
  4. Can I use half bread flour and half whole wheat flour for this recipe?

    May 3, 2020
    1. The Cooking Foodie says:

      Yes, you can.

      May 5, 2020
  5. What temperature does the oven need to be if using a fan oven please

    November 23, 2020
5 from 8 votes (8 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here