Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
- 2 Eggs
- 2 tablespoons Oil or melted butter
- 3 tablespoons Milk of your choice
- 1 teaspoon stevia or other sweetener
- 1 teaspoon Vanilla extract
- 1 cup (95g) Ground almonds/almond flour
- 1/4 teaspoon Salt
- 1 teaspoon Baking powder
- Butter/oil of choice for frying
- Sugar free maple syrup
- In a large bowl, beat eggs, oil, milk and vanilla extract.
- Add ground almond flour, baking powder and salt. Stir until combined.
- Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
- Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
- Serve!
Notes:
What kind of sweetener can we use to make almond pancakes?
To make these pancakes sweet but still low-carb and sugar free you can use stevia, Erythritol, Xylitol, Yacon syrup or any other sweetener. If you don’t care about the sugar you can use white/brown sugar.
What kind of almonds can we use?
To make fluffy pancakes you need ground almond/almond meal/almond flour. The most important thing is to use finely ground almonds and not coarsely ground almonds.
- Instead of maple syrup you can use any other sweetener. Or you can skip this step and not drizzling the pancakes with syrup.
More recipes you may like:
More Recipes
Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. It doesn't matter how you call it, one thing is cer...
For the full recipe click here
Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.
For the full recipe click here
Healthy homemade granola bars. Quick and simple to make vegan granola bars. Healthy back to school ideas.
For the full recipe click here
Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. A real treat. And you don't have to...
For the full recipe click here
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and ...
For the full recipe click here
Those Blueberry and ricotta muffins are so easy to make, so delicious and so fluffy. After one try you going to make this muffins recipe every weekend...
For the full recipe click here
Banana oatmeal muffins, free of processed sugar, healthy and easy to make. You can use this muffins recipe for breakfast or even take with you to work...
For the full recipe click here
2 delicious, beautiful and simple smoothie bowl recipes. First recipe is blueberry smoothie, the second is raspberry smoothie. Both are yogurt based s...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
Fluffy Almond Pancakes | Gluten-Free & Keto Recipe: How many pancakes does it make?
ReplyFluffy Almond Pancakes | Gluten-Free & Keto Recipe: How many pancakes does it make?
Reply Show More CommentsHoly shit. Just made these for brunch. I halved the recipe and it made 3 pancakes. Perfect serving size for me. I used toffee drops from My Protein in place of the vanilla and OMG these have changed the game. Couldn’t recommend this recipe enough. No toppings needed but of course had to have pb and j on one...
ReplyThese are excellent. I use kefir instead of milk because I find it helps keep them moist and fluffy. It usually requires a touch more liquid and cooking time. Honestly, it’s hard to tell the difference between these and flour pancakes. It makes four large pancakes. My husband an I split that with a side of protein. It keeps us full and it doesn’t raise my blood sugar. Kudos!
ReplyMaybe I’m missing it, but can someone point me to where the nutritional facts are? I’d like to know how many carbs are in this.
ReplyThese are not low-carb.
Reply Show More CommentsIt was really tasty :) What are the macros please? I can’t find them
ReplyWhat is the carb count? Can’t seem to find them anywhere 🤔🤔🤔
Reply Show More CommentsRecipe sounded interesting.. Too bad they forgot to put the macros (carb count)... Without that, the recipe is unusable. Thanks for trying anyway.
ReplyNet Carbs 12g Protein 32g Fat 114g Cals 1,203 This was calculated from Carb Manager
Reply Show More CommentsI just made these this AM and they were pretty good. I got about five 4"-5" pancakes from the batch (About the size if I hold my thumbs and first fingers together to make a circle) and about 1/2" thick. Since I'm trying to stay on a keto diet, I don't have milk so I used 2 tbs heavy cream and one tbs water. I used erythritol which has 8g of carbs/tsp and blanched almond flour which has 24g carbs in a cup. So I ate all 5 cakes consuming a total of about34 carbs.. I don't have fake syrup so I just
ReplyBest I have tasted.
ReplyI use heavy whipping cream but it was light then I added water I used egg beaters for my eggs and I ground up oatmeal and use that as my flour, I added some blueberries and a had sugar-free blueberry syrup, so that really worked out well for me.
ReplyI’ve made these a few times and they’re delicious. I used half-and-half, a squirt of liquid Stevia (from Trader Joe”s) and sugar free syrup). I don’t eat these often, but they hit the spot if you are eating low carb and have a craving for pancakes.
ReplyYour email address will not be published