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A stack of four golden-brown pancakes sits on a white plate, topped with a square of melting butter. Syrup has been drizzled over the pancakes, pooling around them on the plate. The background shows a wooden table surface.
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Fluffy Almond Pancakes | Gluten-Free & Keto Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 3 yields

Ingredients

  • 2 Eggs
  • 2 tablespoons Oil or melted butter
  • 3 tablespoons Milk of your choice
  • 1 teaspoon stevia or other sweetener
  • 1 teaspoon Vanilla extract
  • 1 cup 95g Ground almonds/almond flour
  • ¼ teaspoon Salt
  • 1 teaspoon Baking powder
  • Butter/oil of choice for frying
  • Sugar free maple syrup

Instructions

  • DIRECTIONS
    1. In a large bowl, beat eggs, oil, milk and vanilla extract.
    2. Add ground almond flour, baking powder and salt. Stir until combined.
    3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
    4. Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
    5. Serve!
    Notes:
    What kind of sweetener can we use to make almond pancakes?
    To make these pancakes sweet but still low-carb and sugar free you can use stevia, Erythritol, Xylitol, Yacon syrup or any other sweetener. If you don’t care about the sugar you can use white/brown sugar.
    What kind of almonds can we use?
    To make fluffy pancakes you need ground almond/almond meal/almond flour. The most important thing is to use finely ground almonds and not coarsely ground almonds.
    • Instead of maple syrup you can use any other sweetener. Or you can skip this step and not drizzling the pancakes with syrup.
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