Crispy Smashed Potatoes Recipe
Learn how to make the best crispy smashed potatoes. Quick and easy recipe that you can serve as an appetizer or side dish. This recipe is vegan and requiters only 2-ingredients (plus salt and pepper). So if you are looking for new roasted potato dish, give it a try.
Crispy Smashed Potatoes Recipe
Ingredients
- 12 small potatoes
- 3-4 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- DIRECTIONS1. Bring a large pot of salted water to a boil. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Drain and let dry. 2. Preheat oven to 450F (230C). 3. Place the potatoes on a baking tray. Use a potato masher, fork or a bottom of a glass to smash the potatoes. 4. Drizzle some olive oil, sprinkle with salt and pepper. 5. Bake for about 25-30 minutes, or until golden brown and crisp.
Video
Hi! I used russet potatoes for the recipe (as the type wasn’t specified) and it looked nothing like yours; I’m quite disappointed. Your recipe looks delicious, but what variety of potatoes did you use?
Thank you 🙂
Most recipes like this recommend Yukon golds-they have a nice mixture of crunchy outside but remain creamy inside.