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A baking sheet lined with parchment paper holds several pieces of crispy, golden-brown smashed potatoes seasoned with herbs and pepper. The potatoes are slightly flattened with a rugged texture and appear freshly baked.
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Crispy Smashed Potatoes Recipe

Prep Time1 hour
WORK TIME10 minutes
Cuisine: World
Servings: 5 yields

Ingredients

  • 12 small potatoes
  • 3-4 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  • DIRECTIONS
    1. Bring a large pot of salted water to a boil. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Drain and let dry.
    2. Preheat oven to 450F (230C).
    3. Place the potatoes on a baking tray. Use a potato masher, fork or a bottom of a glass to smash the potatoes.
    4. Drizzle some olive oil, sprinkle with salt and pepper.
    5. Bake for about 25-30 minutes, or until golden brown and crisp.

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