5 Healthy Sandwich Recipes
These healthy sandwich recipes are easy to make, high protein, low fat and packed with good values. These sandwiches and perfect as quick lunch for school or work, good as a snack between meals. You can prepare all these delicious recipes day ahead and take them with you wherever you go. If are looking for healthy sandwiches for kids, these recipes are perfect for them! Whether you prefer tuna sandwich, avocado egg sandwich, scrambled egg sandwich or chicken sandwich, all of them are perfect for weight loss.
5 Healthy Sandwich Recipes
Ingredients
Avocado Egg sandwich
- 2 bread slices whole grain
- 1 Hard-boiled egg
- ½ Avocado small
- 1-2 teaspoons Lemon juice
- Seasoning to taste salt, pepper and paprika
- Chives
Tuna sandwich
- 2 bread slices whole grain
- 1 Tuna can
- 2 tablespoons Low fat mayonnaise
- 1 teaspoon Mustard
- Green onion
- ¼ Red onion chopped
- 1-2 Lettuce leaves
- Seasoning to taste
Caprese sandwich
- 2 bread slices whole grain
- 2 oz 60 grams Mozzarella cheese, low fat
- 2 slices Tomato
- 4-5 Basil leaves
- 2 teaspoons Olive oil
- Seasoning to taste
Chicken and yogurt sandwich
- 2 bread slices whole grain
- 2 oz 60g Chicken breast, shredded
- â…“ cup 80g Plain yogurt
- 1 Small celery chopped
- 3-4 Olives chopped
- 6-8 Spinach leaves
Scrambled eggs sandwich
- 2 bread slices
- 2 eggs
- 2 teaspoons Olive oil
- Arugula/Spinach leaves
- 10-15 grams Feta cheese
- ¼ Onion chopped
Instructions
- DIRECTIONSAvocado Egg sandwich
- In a bowl, mash avocado with lemon juice.
- Chop boiled egg and add to mashed avocado. Add chives, seasoning and mix until combined.
- Spread over the bread and serve.
- In a bowl mix all ingredients together.
- Spread tuna mixture over the bread. Serve.
- Lightly brush bread slices with olive oil and toast.
- Place basil leaves as a first layer, then mozzarella cheese, then tomatoes. Serve.
- In a bowl mix all ingredients together.
- Place spinach leaver over first slice of bread, spread chicken-yogurt mixture and top with second bread slice. Serve!
- In a medium sized pan heat 2 teaspoons of olive oil. Add chopped onion and sauté for 4-5 minutes.
- In a small bowl beat eggs with salt and pepper. Pour the eggs and scramble them.
- Place some leaves on the bread, place scrambled eggs over the leaves, crumble feta cheese and top the second bread slice. Serve!
Easy to learn as a man
Would you please make this printable?
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thank you.