4-Ingredient Condensed Milk Cake Recipe
This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.
❤️ Why You’ll Love 4-Ingredient Condensed Milk Cake
Although I’m an experienced baker with hundreds of cake recipes on my blog, including some advanced creations like my Snickers Mousse Cake, when it comes to baking for myself and my family, I always prefer something simple. I love cakes that don’t require too much time, effort, or, most importantly, a lot of dishwashing. That’s why this condensed milk cake comes in, and I think you’ll fall in love with it for the same reasons I have:
1. Incredibly Easy: With just four basic ingredients that you probably already have in your kitchen, this cake is as straightforward as it gets. No fancy techniques, just mix, pour, and bake.
2. Rich Flavor: Thanks to the sweetened condensed milk, this cake has a rich, creamy sweetness that gives it an indulgent taste, without needing a long list of ingredients.
3. Quick to Make: You can have this cake in the oven in under 10 minutes, making it perfect for those days when you want a homemade treat but don’t have much time to spend baking.
4. Versatile: While the cake is delicious on its own, you can easily customize it with optional additions like vanilla extract or citrus zest to give it an extra flavor boost.
5. Minimal Cleanup: Since everything is mixed in one bowl, cleanup is a breeze, making this the perfect no-fuss dessert.
🛒 Ingredients for Condensed Milk Cake
This cake reqiurs only 4-ingredients, therefor, each ingredient plays a crucual role in creating its texture and flavor. Here are the ingredients you need to make this easy condensed milk cake:
- Sweetened Condensed Milk: This is the star ingredient, providing both sweetness and moisture to the cake. Its thick, creamy consistency ensures the cake has a rich texture, while also acting as the primary sweetener, so there’s no need for additional sugar.
- Self-Rising Flour: This type of flour already contains baking powder and a bit of salt, making it perfect for easy recipes like this one. It provides the structure and lift needed for the cake to rise, eliminating the need to measure and add separate leavening agents.
- Eggs: The eggs serve multiple purposes. They bind the ingredients together, provide structure, and add a lightness to the cake. When whisked with the butter and condensed milk, they help create a smooth, cohesive batter.
- Butter (Melted): The melted butter adds richness and moisture, contributing to the tender crumb of the cake. It also enhances the flavor, giving the cake a slightly buttery undertone that complements the sweetness of the condensed milk.
Optional Additions:
- Vanilla Extract: Adds a subtle, sweet flavor that complements the rich taste of the condensed milk.
- Orange or Lemon Zest: A touch of citrus zest brightens up the flavor and adds a fresh, zesty note to the cake.
- Powdered Sugar: For a decorative finish and an extra touch of sweetness when dusted on top before serving.
How to Make The Best Condensed Milk Cake
- Get Everything Ready
First, preheat your oven to 170°C (340°F) so it’s hot when you need it. Grease an 8-inch round cake pan with butter or oil so the cake doesn’t stick later. Now, you’re good to go! - Mix the Wet Ingredients
In a large bowl, crack eggs and whisk them together like you’re making scrambled eggs. Add the melted butter (make sure ut’s nt too hot) and whisk until it’s all smooth and combined. Next, pour in the can of sweetened condensed milk and mix everything well until smooth. - Add the Flour
Slowly add the self-rising flour and whisk until it’s fully mixed in. You should have a smooth, lump-free batter that looks like pancake batter. - Bake the Cake
Pour the batter into your prepared pan and spread it evenly. Pop it into the oven and bake for 35-40 minutes. You’ll know it’s done when you stick a toothpick in the center, and it comes out clean. - Cool and Serve
Let the cake cool completely in the pan before taking it out. Once it’s cool, you can dust the top with powdered sugar if you like. Then, slice it up and enjoy your delicious, simple cake!
🪄 Tips and Tricks to Make Easy Condensed Milk Cake
- Room Temperature Ingredients: Make sure your eggs and melted butter are at room temperature before mixing. This helps everything combine smoothly and gives your cake a nice, even texture.
- Sift the Flour: To avoid any lumps in your batter, sift the self-rising flour before adding it. This makes it easier to mix and gives you a fluffier cake.
- Don’t Overmix: Once you add the flour, whisk just until everything is combined. Overmixing can make the cake dense, and we want it light and fluffy!
- Check for Doneness: Every oven is a little different, so start checking your cake around 35 minutes. If a toothpick comes out clean, your cake is done. If it’s still wet, give it a few more minutes.
- Add Extra Flavors: If you want to jazz it up, try adding a teaspoon of vanilla extract or a bit of citrus zest (like orange or lemon) to the batter. It’s a simple way to add an extra layer of flavor.
- Let it Cool Completely: It might be tempting to dig in right away, but letting the cake cool in the pan helps it firm up and makes it easier to slice without crumbling.
How to Upgrade Your Condensed Milk Cake
Let’s be honest, sometimes you’re not just looking for an easy cake recipe but something filled with flavor—or maybe the 4-ingredient condensed milk cake isn’t quite cutting it. No worries, I’ve got you covered! You can add a few simple twists to this cake and make it even more delicious:
- Add Flavors:
– Citrus Zest: Add a little lemon, lime, or orange zest to brighten your cake. It adds a fresh zesty taste to the cake, which pairs really well with the sweetness.
– Vanilla or Almond Extract: A teaspoon of vanilla or almond extract will elevate your cake with some rich, deeper flavor. - Mix in Add-ins:
– Chocolate Chips: Add chocolate chips or chunks for a more decadent bite.
– Nuts: Try some chopped walnuts, almonds, or pecans for added crunch and texture.
– Dried Fruit: A few teaspoons of dried cranberries, raisins, or a sprinkle of chopped apricots will add a fruity surprise. - Top it Off:
– Frosting or Glaze: Drizzle with a little vanilla glaze, chocolate ganache, or cream cheese frosting for a sweet add-on.
– Fresh Fruit: Add fresh berries or sliced bananas on top of the cake for a fun and colorful twist.
– Whipped Cream: Spoon on whipped cream for added decadence (I use a LOT). - Layer it:
– Double your Fun: Bake two cakes; layer them with whipped cream, Nutella, or jam in between for extra indulgence. - Spices:
– A touch of cinnamon, nutmeg, or cardamom will give your cake warmth and coziness that’s perfect any time of year. - Soak It:
– Syrup: Boost moisture and flavor by brushing your cake with a simple syrup made from sugar or citrus juice.
How to Store Leftover Condensed Milk Cake
- Room Temperature:
If you’re planning to enjoy your cake within 1-2 days, you can store it at room temperature. Simply cover the cake with plastic wrap or place it in an airtight container to keep it fresh and moist. Store it in a cool, dry spot away from direct sunlight. - Refrigerator:
To keep your cake fresh for up to 4-5 days, you can refrigerate it. First, wrap the cake tightly in plastic wrap or store it in an airtight container to prevent it from drying out. Then, when you’re ready to serve, remember to let the cake come to room temperature for about 30 minutes to enjoy its best texture. - Freezer:
If you want to store the cake for even longer, the good news is that it freezes well! Simply wrap individual slices or the whole cake in plastic wrap, and then place it in a freezer-safe bag or container. It will stay fresh in the freezer for up to 2 months. When it’s time to enjoy the cake again, you can either let it thaw at room temperature or in the fridge overnight, depending on how much time you have.
More Easy Dessert Recieps You Might Like
More Sweetened Condensed Milk Recipes
🤔 Common Questions
To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more.
To make condensed milk cake, you need self-rising flour or if you don’t have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.
4-Ingredient Condensed Milk Cake Recipe
Ingredients
- 1 can (400 g) Sweetened condensed milk
- 1 ¼ cups (160 g) Self-rising flour
- 4 Eggs
- ¼ cup (60 g) Butter melted
Optional additions:
- Powdered sugar for dusting
- 1 teaspoon Vanilla extract
- Orange zest/lemon zest
Instructions
- Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
- In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
- Pour the batter into the prepared pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan completely before removing.
- Dust with icing sugar if desired and serve.
Video
Baked this today 😁🤤. Wonderful recipe
Glad you like it 🙂
can I use salted butter? or should I use unsalted butter?
Yes, you can.
Made this cake today. Love it. Quick and easy one bowl Thanks.
Glad you liked it 🙂
Great recipe, David. Thanks. I made it once with an addition of vanilla extract, and everybody loved it. Not even crumbs left. But I wonder, could I add fresh or frozen raspberries or other fruit to the batter?
Glad you liked it!
Yes, you can. To ensure even distribution and prevent the raspberries from sinking, you can coat them with flour before mixing them into the batter. I would use 1/2 to 1 cup of raspberries
Thanks David. I’ll make it again with raspberries using your tip. Also, I goofed in my original post; should have said “more” vanilla extract, about 1/4 tsp. more. That’s just me, because I love vanilla! Your recipe is perfect as is, and so easy.