Name: 4-Ingredient Condensed Milk Cake Recipe
Prep time: 50 min
Ingredients: 1 can (14oz/400g Sweetened condensed milk); 1 1/4 cups 160g Self-rising flour; 4 Eggs; 1/4 cup 60g Butter, melted; Powdered sugar for dusting; 1 teaspoon Vanilla extract; Orange zest/lemon zest

4-Ingredient Condensed Milk Cake Recipe

By David | Mar 29, 2021August 19, 2024

3.50 from 604 votes

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This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.

A hand holds a spatula lifting a slice of golden-brown cornbread from a round, evenly baked cornbread sitting on a white plate. The background features a wooden surface, slightly blurred.

4-Ingredient Condensed Milk Cake Recipe

3.50 from 604 votes

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Prep Time 50

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 can 14oz/400g Sweetened condensed milk
1 ¼ cups 160g Self-rising flour
4 Eggs
¼ cup 60g Butter, melted

Optional additions:

Powdered sugar for dusting
1 teaspoon Vanilla extract
Orange zest/lemon zest

Instructions

DIRECTIONS
1. Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
3. Pour the batter into the prepared pan.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan completely before removing.
6. Dust with icing sugar if desired and serve.
Frequently asked questions:
What can be used instead of Self-rising flour?
To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.
How to store condensed milk cake?
You can store the cake in an airtight container, in the fridge for up to 4 days.
What can be added to the cake?
To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more.
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