4-Ingredient Condensed Milk Cake Recipe

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5 from 8 votes

4-Ingredient Condensed Milk Cake Recipe

This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: World

Keyword: Condensed Milk, easy

Servings: yields

Calories: 290kcal

Ingredients

1 can Sweetened condensed milk
1 ¼ cups Self-rising flour
4 Eggs
¼ cup Butter melted

Optional additions:

Powdered sugar for dusting
1 teaspoon Vanilla extract
Orange zest/lemon zest

US Customary - Metric

Instructions

Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan completely before removing.
Dust with icing sugar if desired and serve.

Video

Nutrition