3-Ingredient Pudding | 3-Ingredient Biscuit Cake
Can you believe this pudding is made with only 3-ingredients? This dessert is one of the easiest desserts I’ve ever made and you don’t even need to use your oven (no-bake dessert). If you like easy dessert recipes that contains only few basic ingredients, but still maintain good taste, this dessert is for you!
3-Ingredient Pudding | 3-Ingredient Biscuit Cake
Ingredients
- 2 cans 800g Sweetened condensed milk
- ¾ cup 180ml Lemon Juice
- 250 g Biscuits
Instructions
- DIRECTIONS
- To a large bowl add sweetened condensed milk and squeezed lemon juice.
- Whip until light.
- Arrange a layer of the biscuits in the bottom of 13"X9" (32X22cm) dish (or any similar size). Then, spread 1/3 of the cream. Repeat the process two more times.
- Transfer to the fridge for at least 3 hour or overnight.
- Before serving crush the rest of the biscuits into fine crumbs and sprinkle on top of the dessert.
Wow chef i really like you are recipe’s and i would love to knowing more recipes thank you very much and i am from sri lanka
Lovely recipe, please send me the recipes.
Thank you very much for the recipe. I’ve had this dessert once before, years ago….
This looks delicious. Can graham crackers be used for the biscuits? Thank you.
Yes, you can use graham crackers.
Do keep the dessertin yhe freezer or onthe fridge shelf
What kind of biscuits?
Any kind that you like.
What are the biscuits that you use I really want to try this.