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A slice of layered dessert consisting of cream and chocolate layers sits on a white plate with a blue floral border. The dessert has a crumbly top layer. In the background, there is a glass dish containing the remaining dessert. A fork is placed beside the plate.
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3-Ingredient Pudding | 3-Ingredient Biscuit Cake

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 2 cans 800g Sweetened condensed milk
  • ¾ cup 180ml Lemon Juice
  • 250 g Biscuits

Instructions

  • DIRECTIONS
    1. To a large bowl add sweetened condensed milk and squeezed lemon juice.
    2. Whip until light.
    3. Arrange a layer of the biscuits in the bottom of 13"X9" (32X22cm) dish (or any similar size). Then, spread 1/3 of the cream. Repeat the process two more times.
    4. Transfer to the fridge for at least 3 hour or overnight.
    5. Before serving crush the rest of the biscuits into fine crumbs and sprinkle on top of the dessert.

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