Name: Zucchini Pizza Crust Recipe
Prep time: 60 min
Ingredients: 3 medium zucchini; 1 egg; 1 teaspoon Oregano; Salt to taste; Pepper to taste; 1/4 cup 32g Cornstarch; 1/4 cup 25g Grated Parmesan; 170 g 6oz Pizza sauce; 150 g 5.3oz Grated mozzarella; Basil leaves; Tomatoes

Zucchini Pizza Crust Recipe

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This zucchini crust pizza is the perfect solution for all those who are on a diet but can’t give up their pizza. This “pizza” recipe is gluten-free, low-carb, keto and much healthier than regular pizza. And in addition, this zucchini pizza recipe is super easy to make and you can top your pizza as you like.

A homemade pizza topped with melted cheese, tomato sauce, tomato slices, and basil leaves. The pizza is partially sliced into four pieces and has a thin, slightly crispy-looking crust.

Zucchini Pizza Crust Recipe

4 from 31 votes

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Prep Time 1

WORK TIME 30

DIFFICULTY Easy

Cuisine American

Servings yields

Ingredients

For the zucchini crust:

3 medium zucchini
1 egg
1 teaspoon Oregano
Salt to taste
Pepper to taste
¼ cup 32g Cornstarch
¼ cup 25g Grated Parmesan

For the topping:

170 g 6oz Pizza sauce
150 g 5.3oz Grated mozzarella
Basil leaves
Tomatoes

Instructions

DIRECTIONS

1. Preheat oven to 425Fº (220Cº). Line a baking sheet with parchment.
2. Grate zucchini. Then, using cheesecloth or a dish towel, squeeze excess moisture out of zucchini. Transfer grated zucchini to a large bowl.
3. Add egg, crushed garlic, grated parmesan, cornstarch, oregano, salt and pepper. Mix until well combined.
4. Spread zucchini crust into a 10-inch circle on prepared baking sheet. Bake for 30 minutes, until golden.
5. Spread the sauce over the crust, sprinkle shredded mozzarella cheese and top with your favorite topping. Bake until the cheese is melted, about 6-8 minutes.