Name: Teriyaki Salmon Recipe
Prep time: 20 min
Ingredients: 4 Salmon fillets; 2 tablespoons Honey/sugar; 1 tablespoon Rice wine vinegar; 1 teaspoon Sesame oil; 3-4 tablespoons Soy sauce; 1 tablespoon Grated ginger; 2-3 Crushed garlic cloves; 1 tablespoon Lemon/lime juice; Salt to taste; Pepper to taste; Oil for frying; Rice/noodles; Asparagus; Broccoli

Teriyaki Salmon Recipe

By David | Jul 09, 2021August 19, 2024

4.50 from 16 votes

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This teriyaki salmon recipe is easy, quick and everybody loves it. Pan seared teriyaki salmon is one of our family favorite recipes. It makes the salmon flaky, juicy and very delicious! Learn how to make easy homemade teriyaki sauce, serve it with broccoli and asparagus and enjoy this meal with your friends and family.

A plate of teriyaki-glazed salmon served on a bed of white rice, accompanied by steamed asparagus and broccoli florets. The dish is presented on a white plate, with the vegetables neatly arranged around the salmon.

Teriyaki Salmon Recipe

4.50 from 16 votes

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Prep Time 20

WORK TIME 20

DIFFICULTY Medium

Cuisine Asian

Servings yields

Ingredients

For the salmon:

4 Salmon fillets
2 tablespoons Honey/sugar
1 tablespoon Rice wine vinegar
1 teaspoon Sesame oil
3-4 tablespoons Soy sauce
1 tablespoon Grated ginger
2-3 Crushed garlic cloves
1 tablespoon Lemon/lime juice
Salt to taste
Pepper to taste
Oil for frying

For serving:

Rice/noodles
Asparagus
Broccoli

Instructions

DIRECTIONS
1. n a small bowl, whisk honey, vinegar, sesame oil, soy sauce, grated ginger and crushed garlic. Set aside.
2. Season the salmon with salt and pepper to taste.
3. In a large pan, heat 1-2 tablespoons of oil. Place the salmon, skin side down in the pan and sear until a golden brown crust forms.
4. Pour the sauce over the fish, cook for 2-3 minutes. Flip the salmon and cook until cooked through.
5. Serve with rice and asparagus or steamed veggies.