Name: Tapioca Pudding Recipe | Vegan Mango Tapioca
Prep time: 75 min
Ingredients: 1 cup 240ml Water; 1 can (400ml Coconut milk); 1/3 cup 67g Sugar; 1/2 cup 80g Small tapioca pearls; 1 teaspoon Vanilla bean paste; 1 large Mango or any other fresh fruit

Tapioca Pudding Recipe | Vegan Mango Tapioca

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Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy and comforting dessert.

Four glass cups filled with creamy rice pudding topped with diced mango pieces are arranged on a wooden surface. Two silver spoons are placed between the cups. A blurred background hints at more mangoes.

Tapioca Pudding Recipe | Vegan Mango Tapioca

5 from 4 votes

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Prep Time 1 15

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

For the pudding:

1 cup 240ml Water
1 can 400ml Coconut milk
⅓ cup 67g Sugar
½ cup 80g Small tapioca pearls
1 teaspoon Vanilla bean paste

For topping:

1 large Mango or any other fresh fruit

Instructions

DIRECTIONS
1. In a saucepan, combine tapioca pearl and water. Let soak for at least 1 hour.
2. Add coconut milk and sugar. Cook over medium heat, stirring occasionally, until comes to a simmer.
3. Reduce the heat to low, cook for 10-15 minutes, until the mixture has thickened. Turn the heat off and stir in vanilla bean paste.
4. Pour the pudding into serving dishes and refrigerate for 2-3 hours.
5. Before serving chop some mango and serve on top of the pudding.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

One Comment

Hi and thanks for that recipe! I have one question: can i throw the water after soaking the tapioka pearls and using just pure coconut milk? Or do i need the water because if the released starch?
Thank you

December 30, 2023