Name: Strawberry Galette
Prep time: 120 min
Ingredients: 1 1/2 cups - 1 Tbsp (180g flour); 110 g 1 stick cold unsalted butter, in cubes; 1½ tsp 6g sugar; ¼ tsp ~1g salt; 4 - 6 Tbsp ice water; 400 grams fresh strawberries; ¼ cup 50g sugar; 2 tsp 6g cornstarch; zest of 1 lemon; ½ tbs vanilla extract; 1 egg for brushing

Strawberry Galette

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Strawberry Galette – Beautiful and delicious dessert that fits after every meal.
If you like strawberries, this dessert is definitely for you.

Strawberry Galette

4 from 10 votes

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Prep Time 2

WORK TIME 20

DIFFICULTY Easy

Cuisine French

Servings yields

Ingredients

For the crust:

1 ½ cups - 1 Tbsp 180g flour
110 g 1 stick cold unsalted butter, in cubes
1½ tsp 6g sugar
¼ tsp ~1g salt
4 - 6 Tbsp ice water

For the filling:

400 grams fresh strawberries
¼ cup 50g sugar
2 tsp 6g cornstarch
zest of 1 lemon
½ tbs vanilla extract
1 egg for brushing

Instructions

DIRECTIONS

1. in a bowl mix together flour, sugar, salt and butter

2. Incorporate the butter with flour, do it by pressing the butter with a fork until crumbs formed.

3. Gradually add 4 tbsp of iced water and stir, add another 1-2 tbsp if nedded. when the water is incorporated start to knead and form disc. Warp the dough in plastic wrap and refrigerate at least 30 min.

4. slice the strawberries into 2-3. Transfer them to a large bawl. Add sugar, corn starch, lemon zest and vanilla extract. Mix well.

5. Preheat the oven to 400°F (200°C).

6. on a floured baking parchment roll out the dough to 12-14in/30-35cm.

7. Arrange strawberries in circles starting in the center of dough, leave a 1.5-2in/3.8-5cm border, Fold edges, overlapping slightly. Brush dough with beaten egg.

8. Bake until crust is golden brown and strawberry filling is bubbling. About 35-45 minutes.
*stages 1-3 can be done in a blender