Easy Shrimp Stir Fry Recipe
Shrimp stir fry with vegetables – quick, easy and healthy meal. You need less than 20 minutes to prepare this stir fry recipe, I chose to make this dish with broccoli and red bell peppers, but you can You can diversify and add other vegetables to your stir fry.
Easy Shrimp Stir Fry Recipe
Ingredients
Stir fry:
- 1 lb. 450g shrimp, peeled and deveined
- 1 small head broccoli cut into small florets
- 1 bell pepper cut into strips
- 1 teaspoon Ginger grated
- 2 cloves garlic crushed
- Salt to taste
- Black pepper to taste
- ½ teaspoon Red chili flakes optional
- 2-3 tablespoons Vegetable oil
- Sesame seeds for garnish
- Green onion for garnish
For the sauce:
- ¼ cup 60ml Soy sauce
- 2 tablespoons Lemon/lime juice
- 1 teaspoon Sesame oil
- â…“ cup 80ml Water/chicken broth/vegetable stock
- 1 teaspoon Cornstarch
Instructions
- DIRECTIONS1. Whisk together sauce ingredients and set aside. 2. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 3-5 minutes, then remove from skillet. 3. Heat vegetable oil over medium heat, Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more. 4. Add the shrimp and sauce. cook for 1-2 minutes more. 5. Serve with rice and garnish with green onion and sesame seeds.
