Puff Pastry Ground Beef Roulade
This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, holidays or any occasion. Ground beef wellington.
Puff Pastry Ground Beef Roulade
Ingredients
- 1 Puff pastry sheet
- 2-3 tablespoons Olive oil
- 1 Onion chopped
- 3 Garlic minced
- 500 g Ground beef
- 2 tablespoons Tomato paste
- Salt to taste
- Pepper to taste
- 1-2 teaspoons Paprika
- 1-2 teaspoons Cumin
- 1 teaspoon Oregano
- 2 tablespoons Parsley
- Egg for brushing
- Sesame seeds
Instructions
- DIRECTIONS
- Preheat oven to 190C (375F). Prepare 2 baking trays lined with parchment paper and set aside.
- In a pan, heat olive oil, add chopped onion and sauté until golden. Add garlic and cook for 1-2 minutes. Add ground beef and cook, breaking it apart until no longer pink.
- Add tomato paste, salt, pepper, paprika, cumin, oregano and mix well. Turn the heat off, add chopped parsley and mix. Set aside to cool.
- Open the puff pastry sheet, spread half of the meat mixture in the center, cut and old the pastry as shown in the video.
- Repeat the process with the second pastry.
- Brush with beaten egg and sprinkle some sesame seeds.
- Bake for 35-40 minutes, or until golden brown.
- Allow to cool for 10 minutes before serving.
I had to write a comment to tell you how delicious this was.
I prepared the meat mixture in the morning and then assembled it at night.
I was a bit nervous about doing the pastry, but it was actually pretty easy and made a great looking and very tasty meal.
Thank you so much for the recipe.
My whole family just loved it.
good recipe, I will make it, thanks
Really a wonderful technique. I added mushrooms and peas, and changed up the spices to feel more familiar to my family. Using a common brand puff pastry in the States, the two Roulades will serve 4 people. I may try this soon with a thick fruit pie filling as a dessert…
I need to find larger puff pastry hahahaha.