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A close-up of a hand holding a slice of meat roulade, showing the savory meat filling inside flaky pastry. Next to it, a whole uncut meat roulade garnished with sesame seeds is placed on parchment paper. The text "MEAT ROULADE" is written at the top.
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Puff Pastry Ground Beef Roulade

Prep Time1 hour
WORK TIME15 minutes
Cuisine: Middle eastern
Servings: 2 yields

Ingredients

  • 1 Puff pastry sheet
  • 2-3 tablespoons Olive oil
  • 1 Onion chopped
  • 3 Garlic minced
  • 500 g Ground beef
  • 2 tablespoons Tomato paste
  • Salt to taste
  • Pepper to taste
  • 1-2 teaspoons Paprika
  • 1-2 teaspoons Cumin
  • 1 teaspoon Oregano
  • 2 tablespoons Parsley
  • Egg for brushing
  • Sesame seeds

Instructions

  • DIRECTIONS
    1. Preheat oven to 190C (375F). Prepare 2 baking trays lined with parchment paper and set aside.
    2. In a pan, heat olive oil, add chopped onion and sauté until golden. Add garlic and cook for 1-2 minutes. Add ground beef and cook, breaking it apart until no longer pink.
    3. Add tomato paste, salt, pepper, paprika, cumin, oregano and mix well. Turn the heat off, add chopped parsley and mix. Set aside to cool.
    4. Open the puff pastry sheet, spread half of the meat mixture in the center, cut and old the pastry as shown in the video.
    5. Repeat the process with the second pastry.
    6. Brush with beaten egg and sprinkle some sesame seeds.
    7. Bake for 35-40 minutes, or until golden brown.
    8. Allow to cool for 10 minutes before serving.

Video