Pistachio Stuffed Cookies Recipe

These pistachio cookies are one of the best cookies I’ve ever made! Rich pistachio cookies filled with delicious pistachio filling, tastes just like heaven!

As a cookie lover and recipe developer, I’ve tried countless cookie recipes in my life. While these 15 easy cookie recipes are among my most viewed, these pistachio-stuffed cookies are in my personal top 5 (I am a pistachio lover, remember 😉). What could be better than a soft pistachio cookie filled with pistachio cream? Honestly, it’s hard to beat these pistachio cookies!

WHAT ARE PISTACHIO COOKIES

If you’re a fan of pistachio desserts, pistachio cookies are a must-try! These double pistachio cookies are a dream for pistachio lovers! Made with a rich pistachio butter cookie base and filled with a creamy pistachio filling, they offer an irresistible double dose of pistachio flavor and texture. With each bite, you’ll experience the nutty, buttery taste of the pistachio cookie dough paired with a smooth, decadent pistachio cream center—delivering twice the pistachio goodness in every mouthful.

HOW TO MAKE PISTACHIO CREAM COOKIES

Prepare the Filling:
Start by melting white chocolate with pistachio paste until smooth and well-combined. Chill this mixture to make it easy to handle, then shape it into small balls and freeze. This creamy pistachio filling will become the center of each cookie.

Make the Dough:
Beat softened butter, pistachio paste, and both sugars until creamy. Add eggs and vanilla, then mix in flour, baking soda, and salt to form a dough. If the dough is too soft, chill it for a few minutes before assembling.

Assemble and Bake:
Flatten pieces of dough, place a frozen pistachio filling ball in the center, then roll it into a ball. Arrange the cookies on a baking sheet, top with chopped pistachios for extra crunch, and bake until golden.

Enjoy Your Cookies:
Cool the pistachio butter cookies on a rack. This pistachio cookies recipe delivers soft, creamy-centered cookies bursting with pistachio flavor!

WHAT IS PISTACHIO CREAM

Pistachio cream, also known as pistachio butter or pistachio paste, is a versatile ingredient loved by bakers for its rich, nutty flavor. When selecting pistachio paste for pistachio cookies, it’s crucial to choose a pure, high-quality paste made with only one ingredient—pistachios! Look for options without added sweeteners or oils to ensure the best, most authentic flavor. If it’s not available at your local supermarket, consider making homemade pistachio cream or searching online for a high-quality option. Avoid pistachio pastes with added sugar, as they can alter the flavor and sweetness of your recipe.

HOW TO STORE PISTACHIO COOKIES?

To store pistachio cookies, follow these tips to keep them fresh:

1. Room Temperature: Place the cookies in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place away from direct sunlight.
2. Refrigeration: For longer storage, keep the cookies in the fridge in an airtight container. They’ll stay fresh for up to a week, though the texture might become slightly firmer.
3. Freezing: To store for up to 3 months, place the cookies in a single layer in a freezer-safe container or bag, with parchment paper between layers to prevent sticking. Thaw them at room temperature before serving for the best texture.

Common Questions

More Cookie Recipes

If you enjoyed this pistachio cream cookie recipe, you will definitely love these cookie recipes:

• Soft and Chewy Chocolate Chip Cookies
• Chocolate Butter Cookies
• Thumbprint Cookies
• Coffee Bean Cookies

Pistachio Stuffed Cookies Recipe

These cookies are one of the best cookies I've ever made! Rich pistachio cookies filled with delicious pistachio filling, tastes just like heaven!

3.52 from 101 votes

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Prep Time 45 minutes mins

WORK TIME 15 minutes mins

DIFFICULTY Easy

Course Dessert

Cuisine World

Servings 12 Large cookies

Calories 400 kcal

Ingredients

 

1x2x3x

For the cookie dough:

• ¼ cup (60 g) Pistachio paste
• ¾ cup (175 g) Butter Softened, unsalted
• 2 eggs
• ¾ cup (150 g) Brown sugar
• ¼ cup (50 g) White sugar
• 1 teaspoon Vanilla extract
• 2¾ cups (340 g) Flour
• 1 teaspoon Baking soda
• ¼ teaspoon Salt

For the filling:

• ⅓ cup (80 g) Pistachio paste
• 180 g White chocolate

For topping:

• Chopped pistachios optional

Instructions

 

• ▢
  Make the filling: chop white chocolate, place in a heatproof bowl, add pistachio paste. Melt and mix until combined and smooth.
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  Place the bowl in the fridge for 30 minutes, then scoop about 1 teaspoon each time and shape a bowl. place on a plate and freeze while making the dough.
• ▢
  Make the cookie dough: In a large bowl, beat butter, pistachio paste, brown sugar and white sugar. Beat until creamy, about 2 minutes. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
• ▢
  Sift in flour, baking soda, salt. Mix until combined.
• ▢
  At this stage if dough is too soft, cover and refrigerate for 20 minutes.
• ▢
  Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
• ▢
  Scoop out about 1-2 tablespoons of cookie dough and flatten it, place frozen pistachio filling in the center, roll into a ball.
• ▢
  Place rolled balls on a parchment paper with about 2 inches apart. Top each cookie with chopped pistachios (optional).
• ▢
  Bake for 10-12 minutes or until lightly browned on the sides.
• ▢
  Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.

Video

Notes

• Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
• FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 61mgSodium: 450mgPotassium: 167mgFiber: 1gSugar: 23gVitamin A: 423IUVitamin C: 0.4mgCalcium: 59mgIron: 2mg

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

Keyword pistachio