Name: Pistachio Date Bars | Pistachio Energy Bars
Prep time: 10 min
Ingredients: 250 g Pistachios *toasted; 400 g Madjool dates (pitted); Pinch Salt; 60 g Dark chocolate; 1 tablespoon Coconut oil (optional); 60-80 grams pistachios for topping

Pistachio Date Bars | Pistachio Energy Bars

By David | Published: Feb 05, 2024 | Updated: Aug 19, 2024

5 from 9 votes

Jump to Recipe Jump to Video Leave a Comment

These pistachio date bars are healthy, delicious and easy to make! If you need a recipe for the best energy bar, this one is for you.

A close-up of several granola bars topped with chopped pistachios and drizzled with chocolate, arranged neatly on a wooden surface. The bars have a rich, textured appearance and the green pistachios contrast with the dark chocolate.

Pistachio Date Bars | Pistachio Energy Bars

5 from 9 votes

Print Recipe Pin Recipe Save

Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

250 g Pistachios *toasted
400 g Madjool dates pitted
Pinch Salt
60 g Dark chocolate
1 tablespoon Coconut oil optional
60-80 grams pistachios for topping

Instructions

▢
DIRECTIONS
1. Place pistachios into a food processor and crush into crumbs.
2. Add pitted dates, salt and process and combined.
3. Line a 8-inch (20cm) square baking pan with parchment paper.
4. Press the mixture onto bottom of the pan and spread evenly.
5. Chop dark chocolate and place in a heat proof bowl, add coconut oil and melt in 15 seconds pulses in the microwave.
6. Decorate with peeled and toasted pistachios.
7. Cut the mixture into bars, then drizzle melted dark chocolate on top. Refrigerate/freeze until ready to serve.
Notes:
- You can use store bought date paste
- If your food processor not powerful enough
- Keep in the fridge or freezer