Name: Oreo Cupcakes Recipe | Cookies And Cream
Prep time: 60 min
Ingredients: 1 cup 125g All-purpose flour; 1/3 cup 40g Cocoa powder; 1/4 teaspoon Salt; 1/2 teaspoon Baking soda; 1 Egg (large); 3/4 cup + 2 tablespoons (175g Sugar); 1/2 cup 120ml Buttermilk; 1/3 cup 80ml Vegetable oil; 1/2 cup 120ml Water/coffee; 1 teaspoon Vanilla extract; 12 Oreo cookies; 1/2 cup 115g Butter, softened; 1½ cups 190g Icing sugar; 1 teaspoon Vanilla extract; 4 Oreo cookies (crushed); 2-3 tablespoons Milk/heavy cream; Oreo cookies/mini oreos

Oreo Cupcakes Recipe | Cookies And Cream

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If you are an Oreo fan, you will LOVE these cupcakes! Fluffy chocolate cupcakes with Oreo surprise at the bottom and cookies and cream frosting at the top. These cupcakes are especially loved by children but also by adults. Make them for birthdays, parties or holidays and your family will thank you forever.

A chocolate cupcake topped with cookies and cream frosting, garnished with half of a chocolate sandwich cookie, sits on a white plate. Other similar cupcakes are slightly blurred in the background, displayed on a light-colored surface.

Oreo Cupcakes Recipe | Cookies And Cream

4 from 56 votes

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Prep Time 1

WORK TIME 30

DIFFICULTY Medium

Cuisine American

Servings yields

Ingredients

1 cup 125g All-purpose flour
⅓ cup 40g Cocoa powder
¼ teaspoon Salt
½ teaspoon Baking soda
1 Egg large
¾ cup + 2 tablespoons 175g Sugar
½ cup 120ml Buttermilk
⅓ cup 80ml Vegetable oil
½ cup 120ml Water/coffee
1 teaspoon Vanilla extract
12 Oreo cookies

For the Oreo butter cream:

½ cup 115g Butter, softened
1½ cups 190g Icing sugar
1 teaspoon Vanilla extract
4 Oreo cookies crushed
2-3 tablespoons Milk/heavy cream

For decorating:

Oreo cookies/mini oreos

Instructions

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DIRECTIONS
1. Make the cupcakes: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. Place one Oreo cookie at the bottom of each cupcake liner. Set aside.
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside.
3. In a separate bowl whisk all wet ingredients except coffee/water.
4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.
5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. Make the buttercream: in a large bowl, beat butter until light and fluffy, about 4-5 minutes. Beat in powdered sugar, 1/2 cup at a time, beating in between. Add vanilla extract, milk and beat until incorporated. Add crushed Oreos and fold until combined. Transfer to a piping bag.
7. frost as desired.
8. Decorate the cupcakes: top the cupcake with a mini Oreo, whole Oreo cookie or halved Oreo cookie.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

7 Comments

only bake this this recipe if you want the most disgusting cupcakes you’ll ever eat. extremely gross and basically a waste of resources

October 2, 2022

Amazing! I made 2 dozen for a bake sale a couple weeks ago, I had great feedback! I’m now making 6 dozen for this weeks sale and a dozen for a co-workers Birthday!

November 30, 2022