Name: Nutella Stuffed Chocolate Chip Cookies Recipe
Prep time: 120 min
Ingredients: 1/2 - 3/4 cup 160-200g store bought nutella or Homemade Nutella; 1 cup 230g butter; 2 eggs; 1 cup 200g brown sugar; 1/2 cup 100g white sugar; 1 teaspoon vanilla extract; 2¾ cups 345g flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup 175g Chocolate chips

Nutella Stuffed Chocolate Chip Cookies Recipe

By David | Feb 12, 2019August 19, 2024

3.50 from 70 votes

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What can be better than regular chocolate chip cookies? Nutella stuffed chocolate chip cookies! These cookies are made with brown butter and they are so soft, gooey and rich. If you like Nutella and chocolate chip cookies, you will definitely going love this recipe!

A stack of Nutella-filled cookies sits on a white plate, with the top cookie broken in half to reveal a gooey chocolate hazelnut filling. In the background, there is a glass of milk and a jar of Nutella.

Nutella Stuffed Chocolate Chip Cookies Recipe

3.50 from 70 votes

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Prep Time 2

WORK TIME 30

DIFFICULTY Medium

Cuisine World

Servings yields

Ingredients

½ - ¾ cup 160-200g store bought nutella or Homemade Nutella
1 cup 230g butter
2 eggs
1 cup 200g brown sugar
½ cup 100g white sugar
1 teaspoon vanilla extract
2¾ cups 345g flour
1 teaspoon baking soda
½ teaspoon salt
1 cup 175g Chocolate chips

Instructions

DIRECTIONS

1. Line a parchment paper on a baking tray or on a large plate and drop about 1-2 teaspoons of Nutella. Freeze for 1 hour. Meanwhile make the cookie dough.
2. place the butter in a small saucepan and heat over medium-low heat until completely melted and browned, stirring frequently. About 5 minutes. Be careful, don’t burn the butter. Transfer the butter into a large bowl and let cool to room temperature.
3. In a small bowl stir flour, baking soda and salt. Set aside.
4. To the bowl with brown butter and both sugars and beat until light and fluffy. Add eggs, one at the time and vanilla, beat just until combined, about 15-20 seconds. Gradually add flour mixture, stir just until combined. Fold in the chocolate chips.
5. Chill the dough in the refrigerator for 30 minutes.
6. Preheat oven to 360F (180C).
7. Scoop out about 1-2 tablespoons of cookie dough and flatten it, place 1 piece of frozen Nutella in the center, roll into a ball.
8. Place rolled balls on a parchment paper with about 2 inches apart.
9. Bake for 10 minutes or until lightly browned on the sides. Cool on baking sheets for a 10 minutes before transferring to wire racks to cool completely.