No-Bake Nutella Cheesecake Recipe
Delicious and easy to Prepare no-bake Nutella cheesecake. This recipe doesn’t require any gelatin. If you are a Nutella lover you must try this Nutella cheesecake recipe. Creamy, rich and perfect for any occasion and party.
No-Bake Nutella Cheesecake Recipe
Ingredients
For the crust:
- 10 oz 280g chocolate biscuits / graham crackers
- 7 tablespoons 100g butter, melted
For the filling:
- 2½ cups 560g cream cheese
- â…” cup 85g powdered sugar
- 1½ cups 470g Nutella (Easy Homemade Nutella Recipe)
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
For the Nutella ganache:
- â…“ cup 80ml heavy cream
- â…” cup 200g Nutella
Instructions
- DIRECTIONS1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 8-inch (20-21 cm) springform pan. Refrigerate while making the filling. 2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add Nutella, cocoa powder and vanilla extract. beat again until smooth and creamy. 3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake. 4. Prepare the ganache: place the Nutella in a large bowl and set aside. in a small saucepan bring heavy cream to a simmer, remove from heat and pour over the Nutella. Let stand 1-2 minutes and stir until ganache is smooth. 5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache. 6. Freeze for two hours before serving. Notes:
- For esthetic look, before you remove the springform pan, run a knife around the outer edge of the cheesecake to loosen it from the pan. Then remove the sides of the springform pan.
- keep refrigerated.
- If you prefer less weet cake, don't add any sugar.Â
More No-Bake Cheesecake Recipes:
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Cookit
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