Name: Microwave Chocolate Mug Cake Recipe
Prep time: 5 min
Ingredients: 1/4 cup 60ml Milk; 1/3 cup 42g All-purpose flour; 1/2 teaspoon Baking powder; 1 Egg; 2 tablespoons 30g Butter, melted; 4 tablespoons 50g Sugar; 2 tablespoons 15g Cocoa powder, unsweetened; 1/2 teaspoon Vanilla extract; Pinch Salt; 1 oz 30g Dark chocolate chips/chunks

Microwave Chocolate Mug Cake Recipe

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This chocolate mug cake recipe Is soft, moist and very easy to make. Follow this recipe to learn how to make chocolate mug cake in the microwave that requires only few basic ingredients, few minutes of work and only 1 minute in the microwave. Whether you have an oven or you’re just lazy, with this easy recipe you can prepare chocolate mug cake for two.

Two white cups are filled with chocolate soufflé and dusted with powdered sugar, placed on white saucers with metal teaspoons beside them. The setting is on a wooden table, giving a cozy and inviting feel.

Microwave Chocolate Mug Cake Recipe

4 from 35 votes

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Prep Time 5

WORK TIME 5

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

¼ cup 60ml Milk
⅓ cup 42g All-purpose flour
½ teaspoon Baking powder
1 Egg
2 tablespoons 30g Butter, melted
4 tablespoons 50g Sugar
2 tablespoons 15g Cocoa powder, unsweetened
½ teaspoon Vanilla extract
Pinch Salt
1 oz 30g Dark chocolate chips/chunks

Instructions

DIRECTIONS
1. In a bowl, mix flour, baking powder, sugar, salt and cocoa powder.
2. Add milk, melted butter, egg, vanilla extract and stir until combined and smooth. Stir in chocolate chunks.
3. Transfer the batter into 2 microwave save mugs, fill only 2/3, place the mug (one at the time) in the center and cook for 60 seconds, or until it has stopped rising and is firm to the touch.
4. Dust with powdered sugar and serve.
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