How to Make Homemade Lollipops
Learn how to make homemade lollipops – with this easy recipe you can make your favorite childhood candy. Everyone know what is a lollipop, but did you know you can prepare homemade lollipop with just basic ingredients?
How to Make Homemade Lollipops
Ingredients
- ¼ cup 60ml Water
- 1 cup 200g Sugar
- ¼ cup 82g Corn syrup
- 1-2 teaspoons Extract of your choice vanilla, coconut, mint, etc. optional
- Food coloring optional
Instructions
- DIRECTIONS
- Prepare 2 lollipop molds and sticks before you start making the caramel.
- In a saucepan combine sugar, corn syrup and water. Attach the candy thermometer to the saucepan.
- Heat over medium heat, stir until the sugar dissolves, and brush down the sides of the pan with a wet pastry brush to prevent crystals from forming.
- Boil the mixture until reaches 300F (150C) (hard-crack stage).
- Turn the heat off and add extract of your choice and food coloring (optional).
- Working quickly pour the mixture into the mold. If desired add sprinkles or other toppings.
- Allow to cool completely.
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I love it how can I get molder can u train me on it
Can I use this recipe using Australian measurement? We have different measurement equipment sizing. E.g cup is 250ml.
Yes, it’s pretty much the same. But it always better to stick to the original measurements. I personally prefer using a kitchen scale and not cups.