Name: How to Make Yogurt Smoothie Bow – 2 Delicious Ways
Prep time: 10 min
Ingredients: 400 g 14.1oz Greek yogurt; 250 g 8.82oz frozen blueberries; 7-8 mint leaves; 2 tbsp date syrup/honey; Topping: 3-4 tsp chia seeds (sliced almonds and fresh or frozen blueberries); 400 g 14.1oz Greek yogurt; 250 g 8.82oz frozen raspberries; 7-8 basil leaves; 2 tbsp date syrup/honey; 1 tbsp almond milk (optional); Topping: 3-4 tsp chia seeds (pistachios, desiccated coconut/coconut flakes and fresh or frozen raspberries.)

How to Make Yogurt Smoothie Bow – 2 Delicious Ways

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2 delicious, beautiful and simple smoothie bowl recipes. First recipe is blueberry smoothie, the second is raspberry smoothie. Both are yogurt based smoothies. Best breakfast for the summer!

A bowl of pink smoothie topped with rows of white shredded coconut, dark chia seeds, frozen raspberries, and green pistachios. The bowl is set on a wooden surface.

How to Make Yogurt Smoothie Bow – 2 Delicious Ways

5 from 6 votes

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Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

For the blueberry smoothie:

400 g 14.1oz Greek yogurt
250 g 8.82oz frozen blueberries
7-8 mint leaves
2 tbsp date syrup/honey
Topping: 3-4 tsp chia seeds sliced almonds and fresh or frozen blueberries

For the raspberry smoothie:

400 g 14.1oz Greek yogurt
250 g 8.82oz frozen raspberries
7-8 basil leaves
2 tbsp date syrup/honey
1 tbsp almond milk optional
Topping: 3-4 tsp chia seeds pistachios, desiccated coconut/coconut flakes and fresh or frozen raspberries.

Instructions

DIRECTIONS

1. In a food processor or blender place Greek yogurt, frozen berries, mint/basil leaves, date syrup, almond milk (optional) and blend until very smooth.
2. Transfer to a bowl and decorate.
3. Enjoy!