Name: French Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup All-purpose flour; 1/4 teaspoon Salt; 2 Eggs; 1 tablespoon Sugar; 1¼ cups Milk; 2 tablespoon Butter; Oil for cooking; 1 teaspoon Vanilla extract (optional); Nutella; Cream cheese; Banana; Strawberries

4 from 64 votes

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Learn how to make the best French crepes. This easy recipe can be served with either a sweet or a savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day.

A plate of filled crepes dusted with powdered sugar. The crepes are folded and contain various fillings, including fresh strawberries, whipped cream, and possibly chocolate or banana slices. Some whole strawberries are also placed on the plate for garnish.

French Crepes

Learn how to make the best French crepes. This easy recipe can be served with either a sweet or savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day.

4 from 64 votes

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Prep Time 10

Cook Time 10

Waiting time 15

Total Time 35

DIFFICULTY Easy

Course Breakfast

Cuisine French

Servings

Calories 97 kcal

Equipment

10-Inch Crepe Pan

Ingredients

For the crepes:

1 cup (125 g) All-purpose flour
¼ teaspoon Salt
2 Eggs
1 tablespoon Sugar
1¼ cups (300 ml) Milk
2 tablespoon (30 g) Butter
Oil for cooking
1 teaspoon Vanilla extract optional

For serving (optional)

Nutella
Cream cheese
Banana
Strawberries

Instructions

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In a large bowl sift flour, add salt, sugar and stir.
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In a separate bowl whisk eggs, vanilla extract and milk, until combined.
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Gradually add the milk mixture into flour mixture and stir until incorporated and smooth. Pour in melted butter and whisk until combined. Let stand at room temperature for 15-30 minutes (or in the fridge).
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Heat a small non-stick pan over medium heat. Add butter or oil to coat.
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Pour about 1/-3-1/4 cup of the crepe batter, swirling it to evenly coat. Cook for 1-2 minutes, flip and cook for 30 seconds. Remove from the pan and repeat with the remaining batter. Remember to grease the pan between ease crepe.
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Serving suggestion: spread 1-2 tablespoons of Nutella, top with banana slices, fold and serve.
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Serving suggestion 2: spread 1-2 tablespoons cream cheese/sour cream, top with strawberries, fold and serve.

Video

Notes

Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.

Nutrition

Calories: 97kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 40mgSodium: 100mgPotassium: 74mgFiber: 0.3gSugar: 3gVitamin A: 175IUCalcium: 45mgIron: 1mg

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.