Add mushrooms and cook until golden and crisp, about 10 minutes.
Pour in wine, and cook until reduced and alcohol has evaporated, about 3 minutes.
Add garlic and cook until, stirring, for about 3-4 minutes.
Season with salt and pepper to taste.
Turn the heat off, add 1 tablespoon of butter and stir in parsley.
Serve!
Notes:What kind of mushrooms can we use?In this recipe I used white button mushroom, but you can use almost any other mushrooms that you like, such as; Cremini, Portobello, wild mushrooms, oyster mushrooms and more. I also prefer small mushrooms (bite size), but you also can use whole large mushrooms, or chop large mushrooms into desired size.What can we use instead of wine?The wine gives a nice flavour to the dish, if you worried about alcohol flavour in your food, you should know that the alcohol is evaporating while cooking so you will not feel any alcohol flavour. If you prefer not to use wine for other reasons, you can skip this step or just use vegetable/chicken stock instead.What to serve with garlic mushrooms?Garlic mushrooms is a great side dish that you can serve we almost every main dish. This dish is a perfect side this to serve with salmon with lemon butter sauce, roasted chicken, chicken schnitzel, and other dinner recipes.What else can we add to this dish?I added only onion and parsley, but you can add your favorite herbs; thyme, rosemary, coriander. You also can add your favorite spices; paprika, cumin, dried oregano and more. And you can add a nice kick to the dish by adding a nice touch of cheese.
