Name: Egg Salad Sandwich Recipe
Prep time: 30 min
Ingredients: Bread of your choice; 4 Eggs; 4 tablespoons Mayonnaise; 1½ teaspoons Dijon mustard; 2-3 tablespoons Green onion/chives/parsley; Salt to taste; Pepper to taste; Paprika to taste

Egg Salad Sandwich Recipe

By David | Published: Apr 09, 2020 | Updated: Aug 19, 2024

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4.50 from 14 votes

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Learn how to make the best egg salad sandwich. This egg salad recipe made with simple and basic ingredients and the result is rich and creamy egg salad. These sandwiches are perfect as make ahead meal, great for breakfast, quick lunch or even as school meal. Serve it with your favorite bread and enjoy!

A neatly cut, triangular egg salad sandwich made with dark rye bread is stacked on a white plate, showcasing its layers filled with a creamy egg mixture and garnished with green herbs. The background features a blurred wooden surface.

Egg Salad Sandwich Recipe

4.50 from 14 votes

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Prep Time 30

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

Bread of your choice
4 Eggs
4 tablespoons Mayonnaise
1½ teaspoons Dijon mustard
2-3 tablespoons Green onion/chives/parsley
Salt to taste
Pepper to taste
Paprika to taste

Instructions

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DIRECTIONS
1. Place eggs in a saucepan, cover with cold water. Bring water to a boil, turn the heat off and cover, let the eggs stand for 10 minutes. Remove eggs from hot water, transfer to a bowl with cold water, let cool for 10-15 minutes. Then, peel and chop. Place chopped eggs in a large bowl.
2. Add mayonnaise, mustard, chives/parsley/green onion, salt, pepper and paprika. Mix until well combined.
3. Serve on your favorite bread.
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