Easy Shrimp Cakes Recipe
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp. They are great with any dipping sauce but prefer to serve these delicious shrimp patties with mayo-mustard-sour cream dipping sauce.
Easy Shrimp Cakes Recipe
Ingredients
For the cakes:
- 1- pound 450g raw shrimp, peeled and deveined
- 1 medium onion finely chopped
- 2 garlic cloves crushed
- ¾ cup 80g breadcrumbs
- 2 tablespoons chopped parsley
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ red chili flakes
- Olive oil for frying
For the dipping sauce:
- 2 tablespoons Mayonnaise
- ¾ cup 170g Sour cream
- 2 teaspoons Mustard
- 1 tablespoon chopped chives
Instructions
- DIRECTIONS1. Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not over process. 2. Transfer the shrimp to a large bowl. Add chopped onion, crushed garlic cloves, breadcrumbs, parsley, eggs and spices. Mix until well combined. 3. Form the mixture into patties. 4. In a large pan heat olive oil. Add the shrimp patties and cook for about 3-4 minutes on each side or until golden brown. Transfer to a paper towel to drain. 5. For the dipping sauce: in a medium bowl, mix all the ingredients until combined and smooth.
I’m gonna make those!
Made it. Loved it. DANG!