Easy Nutella Truffles Recipe
Quick and easy Nutella truffles recipe. Another no-bake dessert with Nutella, exactly how you like. You can top these truffles with any king of topping: cocoa powder, chopped hazelnuts, chocolate sprinkles or any kind of topping that you like.
Easy Nutella Truffles Recipe
Ingredients
- ½ cup 120ml Heavy cream
- 8 oz 230g Dark chocolate
- â…” cup 200g Nutella spread (Homemade Nutella)
- 2 tablespoons 30g Butter, unsalted
- Cocoa powder/chocolate sprinkles/chopped hazelnuts for coating
Instructions
- DIRECTIONS1. Chop the chocolate into small chunks and place in a large bowl. Set aside. 2. Place heavy cream and butter in a small saucepan. Heat over low-medium heat, melt the butter and bring to a simmer. 3. Pour the cream over the chocolate, let sit for 2 minutes, then stir until smooth. Add the Nutella and stir again until incorporated and smooth. Cover with plastic wrap and refrigerate for 2 hours, until firm and scoop-able. 4. Use a tablespoon or ice cream scoop to scoop and portion chocolate, roll with greased hands to form a ball. Roll in cocoa powder, chocolate sprinkles or any other topping. 5. Keep in the fridge until ready to serve. Notes: • If the chocolate doesn’t melt after adding the hot cream, try to microwave for 15-20 seconds, until it melts.
Hi there for this receipt are we using homemade Nutella or we purchase the Nutella to make this receipt?
do you have to use for example 70% cocoa type dark chocolate, or any dark chocolate is fine to use ? thanks