Easy No-Bake Sour Cream Cake Recipe
This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends.
Easy No-Bake Sour Cream Cake Recipe
Ingredients
For the crust:
- 350 g 12.34oz Chocolate biscuits
- 130 g 4.6oz Butter, melted
For the filling:
- 2¼ cups 520g Sour cream
- 3 Eggs
- 1 cup 200g Sugar
- 4 tablespoons 30g Cornstarch
- 2 teaspoons Vanilla extract
- 100 g 3.5oz Butter
Instructions
- DIRECTIONS
- Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined.
- Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan.
- Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth.
- Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated.
- Allow to cool slightly.
- Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top.
- Refrigerate for at least 4 hours, or overnight.
