Name: Easy Minestrone Soup Recipe
Prep time: 45 min
Ingredients: 2-3 tablespoons Olive oil; 1 Onion (chopped); 3 Garlic cloves (minced); 3 Carrots (diced); 2 Celery stalks (chopped); 2 Potatoes (diced); 1 can (400g Chopped tomatoes); 6-8 cups Vegetable stock/water; 1 can Beans of your choice; 2/3 cup Pasta; 1/4 head Cabbage; Salt to taste; Black pepper to taste; 1 teaspoon Thyme; Bread for serving; Parmesan for serving

Easy Minestrone Soup Recipe

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Learn how to make the best minestrone soup, easy homemade vegetarian soup. This classic Italian vegetable soup is perfect for fall and winter time and you can modify this recipe using any vegetables that have or like.

A white bowl filled with minestrone soup, featuring ingredients such as elbow pasta, diced carrots, tomatoes, and a broth, sits on a white surface. A white and red patterned cloth is partially visible in the background.

Easy Minestrone Soup Recipe

5 from 6 votes

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Prep Time 45

WORK TIME 15

DIFFICULTY Easy

Cuisine Italian

Servings yields

Ingredients

2-3 tablespoons Olive oil
1 Onion chopped
3 Garlic cloves minced
3 Carrots diced
2 Celery stalks chopped
2 Potatoes diced
1 can 400g Chopped tomatoes
6-8 cups Vegetable stock/water
1 can Beans of your choice
⅔ cup Pasta
¼ head Cabbage
Salt to taste
Black pepper to taste
1 teaspoon Thyme
Bread for serving
Parmesan for serving

Instructions

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DIRECTIONS
1. In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes.
2. Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
3. Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes.
4. Add beans and pasta, cook for 10 minutes.
5. Add chopped cabbage and cook for 2-3 minutes.
6. Check the seasoning and add spices of needed.
7. Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.