Easy Chocolate-Tahini Mousse Recipe
This chocolate and tahini mousse recipe is creamy, light and fluffy. If you are not familiar with Tahini, it’s smooth and rich sesame paste. Many people are surprized when I use tahini in dessert, but actually it goes really well in dessert, especially desserts like mousse or fudge. This recipe is really easy to follow and doesn’t require eggs.
Easy Chocolate-Tahini Mousse Recipe
Ingredients
For the chocolate mousse:
- 1 cup 240ml Heavy cream, divided
- 100 g 3.5oz Dark chocolate
For the tahini mousse:
- 100 g 3.5oz Raw tahini paste
- 1 cup 240ml Heavy cream, cold
- â…“ cup + 1 tablespoon 40g Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
- DIRECTIONS1. Chocolate mousse: chop the chocolate into small pieces and place in a heatproof bowl. Add 1/4 cup (60ml) heavy cream. Set the bowl over a double boiler, melt completely. Remove from heat and let cool for 30 minutes. 2. Whip the remaining 3/4 cup (180ml) cold cream to medium peaks. Then, gently fold into the chocolate until combined and no streaks remain. 3. Transfer to a piping bag and pipe into serving dishes. Refrigerate for 30 minutes. 4. Tahini mousse: Beat the heavy cream, sugar, and vanilla extract until it forms medium peaks. 5. Gently fold in the tahini until no streaks remain. 6. Transfer to a piping bag and pipe over the chocolate mousse. 7. Refrigerate for at least 4 hours. Other Easy Recipes You May Like:
