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Small glass jars filled with a dessert, consisting of a bottom layer of chocolate mousse and a top layer of vanilla mousse, are arranged on a wooden surface. Two spoons are placed among the jars.
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Easy Chocolate-Tahini Mousse Recipe

Prep Time45 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 8 yields

Ingredients

For the chocolate mousse:

  • 1 cup 240ml Heavy cream, divided
  • 100 g 3.5oz Dark chocolate

For the tahini mousse:

  • 100 g 3.5oz Raw tahini paste
  • 1 cup 240ml Heavy cream, cold
  • ⅓ cup + 1 tablespoon 40g Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. Chocolate mousse: chop the chocolate into small pieces and place in a heatproof bowl. Add 1/4 cup (60ml) heavy cream. Set the bowl over a double boiler, melt completely. Remove from heat and let cool for 30 minutes.
    2. Whip the remaining 3/4 cup (180ml) cold cream to medium peaks. Then, gently fold into the chocolate until combined and no streaks remain.
    3. Transfer to a piping bag and pipe into serving dishes. Refrigerate for 30 minutes.
    4. Tahini mousse: Beat the heavy cream, sugar, and vanilla extract until it forms medium peaks.
    5. Gently fold in the tahini until no streaks remain.
    6. Transfer to a piping bag and pipe over the chocolate mousse.
    7. Refrigerate for at least 4 hours.
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