Easy Chocolate Bundt Cake Recipe
This chocolate bundt cake is moist, light and amazingly delicious and topped with smooth chocolate ganache! if you a fan of chocolate cakes, you should try this chocolate cake.
Easy Chocolate Bundt Cake Recipe
Ingredients
For the cake:
- 1¾ cups 220g All-purpose flour
- ¾ cup 75g Cocoa powder
- 1½ cups 300g Sugar
- 1 teaspoon Baking powder
- 1½ teaspoons Baking soda
- ½ teaspoon Salt
- 1 cup 240ml Buttermilk
- 2 Eggs
- ½ cup 120ml Oil
- 1 cup 240ml Coffee or water
For the ganache:
- â…” cup 160ml Heavy cream
- 150 g Dark chocolate
Instructions
- DIRECTIONS
- Preheat the oven to 350ËšF (180CËš).
- Butter 10 cup Bundt cake pan and lightly dust with cocoa powder. Set aside.
- In a large bowl mix flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
- In a separate bowl mix buttermilk, coffee (or water), eggs and oil. Mix until well combined.
- Add the wet mixture to the dry, whisk until incorporated. Pour the batter into prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10-15 minutes and then invert onto a rack. Let cool completely before glazing.
- Make the ganache: chop the chocolate and place in a heatproof bowl. In a small saucepan heat the cream, when starts to simmer remove from heat and pour over the chocolate. Let sit for 1-2 minutes and stir until melted and smooth.
- Pour the ganache over the cake, sprinkle some sprinkles on top and serve.
This cake was super easy, moist and delicious! I have been baking for 40 years and this recipe is going into my keeper pile” of about 20 go-to recipes I have used throughout the years. “
Thanks!
Thanks for the recipe. It seems wonderful and I want to make it. I just want to ask what the size of the cake pan is. 24cm?
I really like these easy little ingredients recipes cause currently my oven is not in working order cause I use it alot. Really enjoy this.