Name: Duchess Potatoes Recipe (Mashed Potato Swirls)
Prep time: 60 min
Ingredients: 2½ pounds 1.2kg Potatoes; 4 tablespoons 60g Butter, room temperature; 3 Egg yolks; Salt to taste; Black pepper to taste; 1/4 teaspoon Nutmeg; 2-3 tablespoons Chives (chopped)

Duchess Potatoes Recipe (Mashed Potato Swirls)

By David | Published: Feb 25, 2019 | Updated: Aug 19, 2024

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3.50 from 25 votes

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Another easy and delicious recipe with mashed potatoes. And for this time: Duchess potatoes (mashed potato swirls). Great appetizer or side dish for any meal.

A plate of golden-brown duchess potatoes garnished with finely chopped chives. The potatoes are piped into neat, swirled mounds, showcasing a crispy exterior with a fluffy interior. They are artfully arranged on the plate, ready to be served.

Duchess Potatoes Recipe (Mashed Potato Swirls)

3.50 from 25 votes

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Prep Time 1

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2½ pounds 1.2kg Potatoes
4 tablespoons 60g Butter, room temperature
3 Egg yolks
Salt to taste
Black pepper to taste
¼ teaspoon Nutmeg
2-3 tablespoons Chives chopped

Instructions

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DIRECTIONS

1. Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil. simmer until tender, about 30 minutes.
2. Preheat oven to 400F (200C).
3. Drain and let the potatoes to dry few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, pepper, nutmeg and chives.
4. Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper.
5. Bake for minutes 15-20, until golden brown.
Notes:
• When you adding to egg yolks make sure that the potato mixture is not too hot, otherwise the egg yolks will cook.