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Duchess Potatoes Recipe (Mashed Potato Swirls)
Another easy and delicious recipe with mashed potatoes. And for this time: Duchess potatoes (mashed potato swirls). Great appetizer or side dish for any meal.
Duchess Potatoes Recipe (Mashed Potato Swirls)
3.50 from 25 votes
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Prep Time 1 hour hr
WORK TIME 10 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 6 yields
Ingredients
- 2½ pounds 1.2kg Potatoes
- 4 tablespoons 60g Butter, room temperature
- 3 Egg yolks
- Salt to taste
- Black pepper to taste
- ¼ teaspoon Nutmeg
- 2-3 tablespoons Chives chopped
Instructions
- DIRECTIONS1. Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil. simmer until tender, about 30 minutes. 2. Preheat oven to 400F (200C). 3. Drain and let the potatoes to dry few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, pepper, nutmeg and chives. 4. Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper. 5. Bake for minutes 15-20, until golden brown. Notes: • When you adding to egg yolks make sure that the potato mixture is not too hot, otherwise the egg yolks will cook.
Video
3.50 from 25 votes (25 ratings without comment)