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A plate of golden-brown duchess potatoes garnished with finely chopped chives. The potatoes are piped into neat, swirled mounds, showcasing a crispy exterior with a fluffy interior. They are artfully arranged on the plate, ready to be served.
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Duchess Potatoes Recipe (Mashed Potato Swirls)

Prep Time1 hour
WORK TIME10 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 2½ pounds 1.2kg Potatoes
  • 4 tablespoons 60g Butter, room temperature
  • 3 Egg yolks
  • Salt to taste
  • Black pepper to taste
  • ¼ teaspoon Nutmeg
  • 2-3 tablespoons Chives chopped

Instructions

  • DIRECTIONS
    1. Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil. simmer until tender, about 30 minutes.
    2. Preheat oven to 400F (200C).
    3. Drain and let the potatoes to dry few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, pepper, nutmeg and chives.
    4. Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper.
    5. Bake for minutes 15-20, until golden brown.
    Notes:
    • When you adding to egg yolks make sure that the potato mixture is not too hot, otherwise the egg yolks will cook.

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