Date Oatmeal Squares Recipe

A close-up view of neatly arranged square date bars. Each bar has a crumbly oat topping and a dense, dark date filling in the middle, set on a wooden surface. The bars are aligned in multiple rows, creating a uniform pattern.
3.50 from 89 votes

These date squares are crispy on the outside and soft on the inside; Two layers of oat crumble and one delicious-sweet date filling in the middle, this recipe is very easy to make with only few basic ingredients needed.

A close-up view of neatly arranged square date bars. Each bar has a crumbly oat topping and a dense, dark date filling in the middle, set on a wooden surface. The bars are aligned in multiple rows, creating a uniform pattern.

Date Oatmeal Squares Recipe

3.50 from 89 votes
Prep Time 1 hour
WORK TIME 30 minutes
DIFFICULTY Easy
Cuisine World
Servings 12 yields

Ingredients
 

For the oat crust:

  • 2 cups 180g Rolled oats
  • 1 cup 125g All-purpose flour
  • ¾ cup 150g Light brown sugar
  • ¾ cup 170g Softened Butter, cubed
  • ½ teaspoon Ground cinnamon optional
  • ¼ teaspoon Salt
  • ½ teaspoon Baking soda

For the date filling:

  • 400 g 14.1oz Medjool dates, pitted
  • 1 cup 240ml Water
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice

Instructions
 

  • DIRECTIONS
    1. Place dates, water and lemon juice in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Remove from heat and add vanilla extract. Let cool to room temperature.
    2. Preheat oven to 350F (175C). Line a 9-inch (23cm) square baking pan with a strip of parchment paper. Set aside.
    3. Make the crust: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
    4. Press 2/3 of the mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
    5. Bake for 25-30 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

9 Comments

  1. Can I use instant oats instead of rolled oats?

    September 23, 2019
    1. The Cooking Foodie says:

      Yes, you can.

      September 24, 2019
    2. How many dates do we use approximately

      August 19, 2021
  2. Virgie Kvaal says:

    I love this recipe. This has been my all time favorite for many years. I also add walnuts to my recipe.

    April 24, 2020
  3. Hello. Please if I only have ready made dates paste ( not medjool pitted dates ) how much cups should I use to make the date filling?
    Thank you.

    May 13, 2020
  4. 5 to 8 minutes was not nearly long enough, unless I was going to blend this mixture there after otherwise it would need to reduce drastically to become a filling

    June 14, 2023
  5. Minette Strydom says:

    Looks good…date sugar the best sugar to eat!!!

    January 25, 2024
  6. Can I use Greek yoghurt instead of butter for a healthy version?

    June 18, 2024
    1. The Cooking Foodie says:

      No, you can’t replace butter with yogurt.

      June 19, 2024
3.50 from 89 votes (89 ratings without comment)

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